Strawberry French Toast
Total TimePrep: 20 min. + chilling Bake: 25 min.
Looks really fancy but my husband said he prefers regular french toast. All we could taste was strawberries. My bread was fresh and the crust made it a little hard to cut the bread without squishing it. Also after cooking, the crust was tough to eat. I couldn’t taste the strawberry cream cheese at all so I would’ve rather saved the calories. The filling mixture by itself was delicious and would be great on bagels. I didn’t like wasting the egg mixture that I had to throw out because it wasn’t absorbed.
One of our favorite holiday breakfasts. This has the taste of "stuffed french toast" without the mess. Delicious.
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This tasted restaurant quality. Very simple to make on a busy morning! The only thing I would do differently next time is cut the sugar in the syrup; it was very sweet. Other than that, this was great!
I have made this several times for breakfast/brunch with great success and reviews from friends and family. Everything whips together easily, and it sets well overnight, making my job in the morning a breeze.Sometimes I'll use my own variation of a strawberry sauce (frozen berries, 1-2 tbsp. sugar, water, and some corn starch to thicken).
Awesome! the only thing that i did different was i added cornstarch and water to thicken up the sauce.
I have made many French Toast recipes and this is one that is most frequently asked for by family and friends! Easy to make, delicious to eat, and a very impressive presentation!
it was so good
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