Strawberry French Toast
Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests. I like to serve it with bacon and fresh fruit. —Karen Sharp, Harvard, Illinois
Reviews
Looks really fancy but my husband said he prefers regular french toast. All we could taste was strawberries. My bread was fresh and the crust made it a little hard to cut the bread without squishing it. Also after cooking, the crust was tough to eat. I couldn’t taste the strawberry cream cheese at all so I would’ve rather saved the calories. The filling mixture by itself was delicious and would be great on bagels. I didn’t like wasting the egg mixture that I had to throw out because it wasn’t absorbed.
One of our favorite holiday breakfasts. This has the taste of "stuffed french toast" without the mess. Delicious.
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This tasted restaurant quality. Very simple to make on a busy morning! The only thing I would do differently next time is cut the sugar in the syrup; it was very sweet. Other than that, this was great!
I have made this several times for breakfast/brunch with great success and reviews from friends and family. Everything whips together easily, and it sets well overnight, making my job in the morning a breeze.Sometimes I'll use my own variation of a strawberry sauce (frozen berries, 1-2 tbsp. sugar, water, and some corn starch to thicken).
Awesome! the only thing that i did different was i added cornstarch and water to thicken up the sauce.
I have made many French Toast recipes and this is one that is most frequently asked for by family and friends! Easy to make, delicious to eat, and a very impressive presentation!
it was so good
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