Baked Banana French Toast
Total TimePrep: 20 min. + chilling Bake: 55 min. + standing
Try it with blueberries. EXCEPTIONAL!
your bananas can't be too ripe or they will be watery.
This was delicious; we all loved it! I'm planning to make it again for Easter. Since I didn't have a lemon handy, I substituted a little orange juice.
I was so excited to make this recipe, but extremely disappointed when my husband and I had our first bite. It was very watery; bananas have a tendency to get watery and this recipe was no exception. The egg part of the dish was not undercooked, which would have been an obvious explanation for the wateriness. The texture was off, and the overall flavor was just awful. So disappointing. I had to throw it all out as it was inedible.
A real keeper. Yummy!
it was so good, can still taste it