Everyone eats at the same time when you fix this tasty oven-baked French toast. —Bernice Smith, Sturgeon Lake, Minnesota
Orange-Cinnamon French Toast
Orange-Cinnamon French Toast
Prep Time
30 min
Yield
6 slices
Ingredients
- 2 to 4 tablespoons butter, melted
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 3 large eggs
- 1/2 cup orange juice
- 1/8 teaspoon salt, optional
- 6 slices bread
- Additional honey, optional
Directions
- Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan.
- In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
- Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.
Nutrition Facts
1 slice: 158 calories, 5g fat (0 saturated fat), 1mg cholesterol, 231mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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