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Orange-Cinnamon French Toast

Total Time

Prep/Total Time: 30 min.


6 slices

Everyone eats at the same time when you fix this tasty oven-baked French toast. —Bernice Smith, Sturgeon Lake, Minnesota
Orange-Cinnamon French Toast Recipe photo by Taste of Home
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  • 2 to 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt, optional
  • 6 slices bread
  • Additional honey, optional


  1. Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan.
  2. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
  3. Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.

Nutrition Facts

1 slice: 158 calories, 5g fat (0 saturated fat), 1mg cholesterol, 231mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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