Fluffy French Toast
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 servings.
My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade Molasses syrup to any store-bought variety.
Ingredients
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1-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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3 eggs
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1-1/2 cups milk
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10 slices day-old bread, halved
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MOLASSES SYRUP:
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3 cups sugar
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3/4 cup water
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3 tablespoons molasses
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1 teaspoon vanilla extract
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1 teaspoon maple flavoring
Directions
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1.
In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through.
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2.
Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.
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