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Stuffed French Toast

French toast gets special treatment from Edna Hoffman of Hebron, Indiana. She stuffs each thick slice with Swiss cheese and sizzling sausage for a satisfying meal-in-one.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 package (8 ounces) frozen fully cooked breakfast sausage patties
  • 8 slices French bread (1-1/2 inches thick)
  • 2 tablespoons butter, softened
  • 1 cup shredded Swiss cheese
  • 2 large eggs
  • 1/2 cup whole milk
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • Maple syrup, optional

Directions

  • Heat sausage patties according to package directions; cut into bite-size pieces. Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. In a small bowl, combine sausage and cheese. Stuff into pockets.
  • In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired.
Nutrition Facts
2 each: 679 calories, 31g fat (14g saturated fat), 171mg cholesterol, 1187mg sodium, 72g carbohydrate (6g sugars, 4g fiber), 27g protein.

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