Sunday Brunch Eggs
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. —Judy Wells Phoenix, Arizona
Total TimePrep: 10 min. Bake: 25 min. + standing
- 12 slices Canadian bacon
- 12 slices Swiss cheese
- 12 eggs
- 1 cup heavy whipping cream
- 1/3 cup grated Parmesan cheese
- 12 slices toast, optional
- Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.
- Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.
Originally published as Sunday Brunch Eggs in Quick Cooking March/April 1998
Follow along as we show you how to make these fantastic recipes from our archive.