Home Recipes Meal Types Breakfast
Sunday Brunch Eggs
Total Time
Prep: 10 min. Bake: 25 min. + standing
Makes
6 servings
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. —Judy Wells
Phoenix, Arizona
Reviews
I've made this several times for company. It is a wonderful recipe and quite easy to prepare. Thank you for sharing.
No comment left