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Eggs in Muffin Cups

Name: Eggs in Muffin Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 12 thin slices deli roast beef; 6 slices process American cheese, quartered; 12 large eggs

31 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 12, 2022

My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois

Eggs in Muffin Cups Recipe photo by Taste of Home

Ingredients

12 thin slices deli roast beef
6 slices process American cheese, quartered
12 large eggs

Directions

Press 1 slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange 2 cheese pieces in each shell. Break 1 egg into each cup.

Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set.

Nutrition Facts

2 muffin cups: 238 calories, 15g fat (7g saturated fat), 452mg cholesterol, 551mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 22g protein.

Eggs in Muffin Cups

Ingredients

Directions

Nutrition Facts

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