Hash Brown Egg Brunch
Total TimePrep: 20 min. Cook: 4 hours
I added a lot more cheese than directed but my family loves things cheesy so it was perfect.
LOVE this recipe! It is quick to make, almost no dishes to clean up (use leftover sausage or bacon), very tasty, and best of all-everyone in my family not only eats it but is excited when I tell them what is for breakfast! (but I do assemble in the morning and cook in the oven)
Followed the recipe exactly as printed. Cooked overnight - the consistency was perfect! The taste was blah. Covering with salsa improved the flavor immensely. Next time I think I will add a little dried mustard and maybe a pinch of garlic.
It was really good but I agree it needs more flavor...one recipe I saw that was similar used dill so I may try that next time. I cooked it overnight as well which was about 8-10 hrs and it was perfectly cooked!
This works great if you cook it on low for 8-10 hours. I used crumbled sausage that I pre-cooked and Monterey Jack cheese as well as Cheddar. Everyone loved it and will definately make it again. I turned my crockpot on low at 11:30 before heading to bed and it was still warm when I served breakfast at 10 the next morning.
I m not sure how you make this the night before??? It says it takes 3-4 hours. don't know about everyone else but I like to get at least 7 hours of sleep.
I m not sure how you make this the night before??? It says it takes 4-5 hours. don't know about everyone else but I like to get at least 7 hours of sleep.
Made a similar recipe found on Pinterest. It was a big gloppy mess! Would never attempt one of these breakfast casseroles in the crock pot again. Just as easy to assemble the night before, and pop in the oven in the morning.
Made this for Christmas morning. Thought it was very good, but did need more salt and pepper. I did use half bacon and half diced ham instead of a full pound of bacon. I also cooked it on low overnight (about 8 hours).
Easy to make and checks all the breakfast boxes!