Wrap up your holiday celebration with these impressive Easter cake ideas. From sunny lemon cakes to ganache-topped tortes and homemade carrot cakes, we'll help you find the perfect Easter cake recipe for your holiday.

56 Gorgeous Easter Cake Ideas

Vertical Carrot Cake
This vertical spin on a cherished classic is packed with spices and sure to impress. The brown butter cream cheese frosting truly takes the cake!
Favorite Coconut Cake
Coconut cake is one of the most popular Easter cakes. This version has three tender vanilla cake layers stacked together with vanilla frosting and encased in lots and lots of shredded coconut flakes.
Easter Nest Torte
This delectable dessert features a luscious cake layer nestled between rich mousse and chocolate “twigs.” The fun and unique presentation combined with the indulgent taste make it the perfect centerpiece for your Easter table.
Lamb Cake
Baked in a lamb-shaped mold, this cake is a nostalgic favorite. It’s cute while adding a whimsical touch to the Easter table. Make sure to grease and flour the mold really well so that the cake doesn’t stick!
Hippity Hop Bunny Cake
This Easter cake is as cute as it is delicious. The dessert can be made ahead of time and decorated just before serving. This moist and fluffy festive treat will have your guests “hopping” with happiness!
Limoncello Tiramisu
This dish offers a fun spring twist on the classic Italian dessert. The light lemon flavor and creamy Mascarpone make for a refreshing and tangy treat. If you’re a fan of lemon desserts, this Limoncello Tiramisu is a must-try.
Whipping Cream Pound Cake
When it comes to classic desserts, it’s hard to beat a whipped cream pound cake. This recipe yields a moist and tender cake that tastes delicious on its own or topped with fresh fruit.
Strawberry Poke Cake
Give the classic strawberry shortcake a wonderful new twist with this poke cake recipe. Made with strawberry gelatin and fresh strawberries, each slice of this lovely layer cake bursts with flavor. Starting with a convenient boxed cake mix, this recipe is easy to prepare.
Peter Rabbit Cake
This festive cake brings a touch of nostalgia to your celebration. Baked and decorated ahead of time, this coconut-topped cake is a fitting finale to any Easter feast.
Rhubarb Custard Cake
This cake has old-fashioned appeal but is so simple to prepare. The tangy rhubarb perfectly complements the creamy custard. The result is a moist and tart cake.
Lemon Raspberry Cake
Packed with refreshing lemon flavor, this Easter cake is definitely a winner. From the cake to the homemade lemon curd and creamy frosting, it’s sweet and tangy. It won a blue ribbon at the Alaska State Fair, and it’s easy to see why with the burst of citrus flavor in each bite.
Strawberry Buttermilk Skillet Shortcake
This scratch-made cake is a family favorite—it’s been passed down for over 100 years! The strawberries add a burst of freshness that brings back memories of summers past. Not only is it nostalgic, but it’s also relatively easy to make with only 25 minutes of prep time.
Hawaiian Sunset Cake
Transport yourself to paradise with this Hawaiian Sunset Cake. This three-layer cake is pretty—and pretty simple to make, too! A boxed mix keeps it convenient, while the fruity filling makes it a crowd-pleaser. The vibrant colors and the tropical flavors of this cake are quite memorable.
Banana Pudding Cake
This treat combines two beloved desserts: cake and banana pudding. Made with ripe bananas and homemade whipped cream, it’ll please any banana fans out there.
Carrot Sheet Cake
Moist and flavorful, this cake is sure to be a hit at any Easter gathering. Ready in just under an hour, it’s cute and festive with frosting carrots topping the dessert.
Honey Bun Cake
This cinnamon cake tastes like the classic honey bun pastries from the grocery store. Despite the name, it doesn’t contain honey; but it does feature a sweet vanilla glaze and a yellow cake mix.
Lemon Meringue Angel Cake
This light and airy cake tastes just like a lemon meringue pie. It’s virtually fat-free and delightfully refreshing. The cake is tart and sweet, and it even travels well!
Neapolitan Cake
The coloring on this cake is fun and festive. But while this cake might look reminiscent of the classic Neapolitan ice cream, it only has vanilla and chocolate flavoring. To rectify this, you can add some strawberry extract to the pink portion of the batter.
Lemon-Rosemary Layer Cake
Get ready for a unique and sophisticated Easter cake. With flecks of lemon zest and fresh rosemary, this cake is a treat for the senses. The moist and tender cake is complemented by a tangy lemon frosting, creating a perfect balance of sweet and tart.
Raspberry Cake
Add a burst of fruity flavor to your Easter celebration with this raspberry cake. Made with raspberry gelatin and frozen berries, this cake is a refreshing and colorful dessert.
Hummingbird Cake
This impressive cake is a favorite in many southern households, and it’s easy to see why. The combination of moist cake, bananas, pineapple and pecans creates a remarkable flavor profile. Topped with a luscious cream cheese frosting, it’s a delightful Easter dessert.
Sponge Cake
End your Easter celebration on a light and airy note with a classic sponge cake. It’s light and fluffy, and it pairs well with a variety of toppings.
Pineapple Carrot Cake
What sets this recipe apart is its convenience—instead of grating fresh carrots, it uses three jars of baby food, making preparation a breeze. The combination of carrots, pineapple and cinnamon creates a cake that’s cozy and inviting.
Carrot Cake with Pecan Frosting
This recipe is a favorite of many, thanks to its moist and flavorful crumb and creamy frosting. The combination of carrots, warm spices and crunchy pecans creates a cake that’s rich in both flavor and texture. The best part? The frosting is still delicious even without the pecans, making it an option for those with nut allergies.
Lemon Chiffon Cake
This moist and airy cake is bursting with lemon flavor. The lemon-flavored frosting adds a delightful touch of sweetness to every bite. Its refreshing flavor is what gives it such rave reviews.
Marble Cake
Combine the best of both worlds. This cake brings together the rich flavors of chocolate and vanilla in a beautiful marbled pattern. It’s as visually stunning as it is delicious.
Plum Upside-Down Cake
This cake is a delightful twist on the classic pineapple upside-down cake. The sweet and juicy plums create a beautiful pattern, and the caramelized topping adds a touch of sweetness that pairs perfectly with the moist cake.
Pistachio Bundt Cake
If you’re a fan of pistachios, then this cake is a must-try. It’s an easy bake thanks to mixes, and you can easily elevate it by using a fancy Bundt pan to give the cake a beautiful shape.
Cream Cheese Pound Cake
This cake is perfect for those who love a rich and creamy dessert. The cream cheese adds a tangy and luscious touch. If you can’t finish the whole cake on Easter, warm slices in the microwave for a few seconds and serve with a scoop of butter pecan ice cream the next day.
Carrot Cake with Cream Cheese Frosting
This ultimate carrot cake is a favorite among many, thanks to its tender cake layers. The cream cheese frosting adds a creamy and tangy touch. It’s a cake that celebrates the flavors of carrots and spices in the best way possible.
Pineapple Pudding Cake
This cake is perfect for the summertime but is also a delightful treat for Easter. The pineapple adds a sweet and tangy flavor to the cake, while the whipped topping adds a light touch. Serve it chilled for a cool and refreshing dessert that will transport you to a sunny paradise.
Classic Tres Leches Cake
This cake gets its name from the three kinds of milk used—evaporated milk, sweetened condensed milk and heavy whipping cream. The result is a light and airy texture that has made it a classic in Mexican kitchens for generations.
Angel Food Cake
For a heavenly dessert that’s light and fluffy, you have to go with an angel food cake. Serve it plain or dress it up with fresh fruit for an extra burst of flavor.
Lemon Bundt Cake
The combination of lemon and sour cream gives this moist cake a delightful tangy flavor. Serve it plain or top it with a dollop of fresh whipped cream for an extra touch of indulgence. It’s a cake that will brighten up any Easter celebration.
Chocolate Cake
This cake is a winner in every sense of the word. It has been named the best chocolate cake recipe and won first prize in a cake competition. Each bite is a decadent treat that will satisfy your sweet tooth.
Kentucky Butter Cake
Experience the rich flavors of this Kentucky Butter Cake. It’s similar to a pound cake but isn’t as dense. The rich buttery flavor and tender crumb have made it a favorite among many generations.
Pina Colada Tube Cake
This cake is inspired by the classic cocktail and features the flavors of coconut, pineapple and rum. The moist cake and creamy glaze make it a delightfully indulgent treat. It’s a cake that will make you feel like you’re lounging on a beach with a refreshing drink in hand.
Brown Sugar Pound Cake
Each bite of this cake is like a warm hug. The browned butter icing adds a delightful touch of sweetness, and the tender pound cake is rich and caramel-like in flavor.
Contest-Winning Chocolate Angel Food Cake
This cake is a chocolate lover’s dream. Each bite is rich, moist and full of chocolate flavor. Plus, it’s impossible to hate on the light and fluffy texture.
Strawberry Cake
Looking for a strawberry cake for Easter? Try this one! The strawberry jam adds a burst of flavor to every bite, and the moist cake is topped with a luscious cream cheese frosting.
Moist Lemon Angel Cake Roll
This cake roll is tart and delicious, with a feathery angel food texture that enhances its guilt-free goodness. The lemon flavor adds a refreshing twist to every bite. It’s a cake that is as delightful to look at as it is to eat.
Banana Skillet Upside-Down Cake
Experience a unique twist on a classic. This cake is made in a skillet, which gives it a beautiful caramelized topping. The combination of bananas and caramel creates a delightful flavor punch. Serve it with a scoop of ice cream for an extra touch of indulgence.
Peeps Sunflower Cake
This cake is as festive as it gets, with yellow Peeps arranged to resemble a sunflower. The chocolate chips in the center complete the look, resembling the seeds of a sunflower. It’s a cake that will add a touch of whimsy to your Easter celebration and bring a smile to everyone’s face.
Orange Dream Angel Food Cake
This cake is a dreamy treat. The hint of orange adds a tangy and refreshing touch to the cake, while the creamy frosting completes the dreamy experience. Serve it with a scoop of vanilla ice cream.
Pink Lemonade Stand Cake
This cake is packed with refreshing lemon flavor, from the cake to the creamy frosting. The pink sprinkles are a must!
Classic Pineapple Upside-Down Cake
This cake celebrates the timeless appeal of a classic dessert. To flip an upside-down cake, place a serving plate over the cake and flip quickly in one smooth motion. Lift up the baking pan to release the cake.
Dirt Cake
Since this is a no-bake treat, the kiddos can help decorate this one! Creamy vanilla pudding is layered with crushed Oreos for a “dirt” effect with gummy worms snaking through. Or, instead, dress up the “garden” for Easter and decorate it with Peeps, colorful candy eggs and gummy flowers.
7UP Pound Cake
This cake is a family gem that has been passed down through generations. The addition of 7UP soda adds a unique twist to the classic pound cake recipe. The result is a moist and flavorful cake that is loved by all.
Mini Blueberry Bundt Cakes
These pretty little blueberry cakes are topped with a lemon glaze. The recipe makes 12 tiny cakes, so one batch gives you plenty of sweet treats to share with guests.
Strawberry Mascarpone Cake
Don’t let the number of steps in this recipe fool you—it’s easy to assemble. If you don’t have mascarpone cheese on hand, cream cheese is a good substitute.
Chocolate Raspberry Cake
This cake has wowed many with its delicious flavor. The rich chocolate cake is complemented by the tartness of the raspberries, creating a harmonious balance. It’s a cake that is sure to impress your guests.
Lemon Ricotta Cake
This recipe has been passed down from generation to generation and is a cherished favorite. The moist and flavorful four-layer cake is a true delight. Garnished with shaved lemon zest, it’s worth adding to your Easter dessert table.
Raspberry-Almond Jelly Roll
Add a touch of elegance to your Easter celebration with this jelly roll cake. With its whipped cream, almond and raspberry filling, this cake roll is a true delight.
Mille Crepe Cake
Made with layers of tender chocolate crepes and creamy white chocolate buttercream frosting, this cake is a showstopper. The semisweet chocolate ganache drizzled on top adds the perfect finishing touch. You’ll love how beautiful it looks when sliced.
Chocolate Carrot Cake
Finely shredded carrots add a nice texture to this chocolate cake. The chocolate cream cheese frosting adds the perfect balance of sweetness.
Peach Upside-Down Cake
This cake is a refreshing twist on the classic pineapple upside-down cake. The use of peaches adds a burst of fruity flavor that is perfect for spring and summer. Whether you’re celebrating Easter or any other occasion, this cake is sure to impress your guests.
Easter Cake Ideas FAQ
What cake is traditionally eaten at Easter?
The two most traditional Easter cakes in America are carrot cake and coconut cake. Simnel cake—a type of fruitcake with a marzipan filling and topping—is popular on Easter in the UK and Ireland.
What type of cake is easiest to decorate?
The easiest cake to decorate is a bundt cake or any other cake that just needs a glaze poured on top. If you’re looking for a cake that requires no extra decorating, try our pineapple, banana or plum upside-down cake recipes or any of our angel food cakes.
How do you make a bunny cake for Easter?
There are a few different ways to make a bunny cake for Easter. Our Hippity Hop Bunny Cake turns a regular layered cake into a bunny face with piped melted chocolate to make the face, pink course sugar to create blushed cheeks and a pink jelly bean for the nose. White melted chocolate is piped on top of wooden skewers for the ears.
Our Peter Rabbit Cake creates an entire bunny head out of two round cake layers for an easier option. Follow our directions for cutting the cake, and you’ll have one head, two ears and a bowtie to frost and stick together on a plate. Shredded coconut acts as the “fur,” and licorice and jelly beans create the face and whiskers.