Wrap up your holiday celebration with these impressive Easter cake ideas. From sunny lemon cakes to ganache-topped tortes and homemade carrot cakes, we'll help you find the perfect Easter cake recipe for your holiday.
56 Gorgeous Easter Cake Ideas
Updated on Jan. 24, 2025
1/56
Vertical Carrot Cake
Skill Level
Intermediate
Total Time
1 hour 50 min
Servings
16 servings
From the Recipe Creator:
This vertical spin on a cherished classic is packed with spices and sure to impress. The brown butter cream cheese frosting truly takes the vertical cake over the top! —Mark Neufang, Milwaukee, Wisconsin
This vertical spin on a cherished classic is packed with spices and sure to impress. The brown butter cream cheese frosting truly takes the cake!
2/56
Favorite Coconut Cake
Skill Level
Intermediate
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
Coconut cake is one of the most popular Easter cakes. This version has three tender vanilla cake layers stacked together with vanilla frosting and encased in lots and lots of shredded coconut flakes.
3/56
Easter Nest Torte
Skill Level
Intermediate
Total Time
1 hour 15 min
Servings
16 servings
From the Recipe Creator:
In this delectable dessert, a luscious cake layer nestles rich mousse and chocolate “twigs.” Your guests won’t be able to get enough of this unique Easter nest cake recipe. —Taste of Home Test Kitchen
This delectable dessert features a luscious cake layer nestled between rich mousse and chocolate “twigs.” The fun and unique presentation combined with the indulgent taste make it the perfect centerpiece for your Easter table.
4/56
Lamb Cake
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
16 servings
From the Recipe Creator:
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. — Debra Waggoner, Grand Island, Nebraska
Baked in a lamb-shaped mold, this cake is a nostalgic favorite. It’s cute while adding a whimsical touch to the Easter table. Make sure to grease and flour the mold really well so that the cake doesn’t stick!
5/56
Hippity Hop Bunny Cake
Skill Level
Intermediate
Total Time
2 hours 30 min
Servings
20 servings
From the Recipe Creator:
This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close to its debut at your party or special occasion. —Taste of Home Test Kitchen
This Easter cake is as cute as it is delicious. The dessert can be made ahead of time and decorated just before serving. This moist and fluffy festive treat will have your guests “hopping” with happiness!
6/56
Limoncello Tiramisu
Skill Level
Beginner
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too.—Taste of Home Test Kitchen
This dish offers a fun spring twist on the classic Italian dessert. The light lemon flavor and creamy Mascarpone make for a refreshing and tangy treat. If you’re a fan of lemon desserts, this Limoncello Tiramisu is a must-try.
7/56
Whipping Cream Pound Cake
Skill Level
Beginner
Total Time
1 hour 25 min
Servings
2 cakes (12 pieces each)
From the Recipe Creator:
This cake never lasts long at family gatherings. Slices taste terrific whether served alone or topped with fresh fruit. —Shirley Tincher, Zanesville, Ohio
When it comes to classic desserts, it’s hard to beat a whipped cream pound cake. This recipe yields a moist and tender cake that tastes delicious on its own or topped with fresh fruit.
8/56
Strawberry Poke Cake
Skill Level
Intermediate
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this strawberry poke cake recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered cake that's made from a convenient boxed mix. —Mary Jo Griggs, West Bend, Wisconsin
Give the classic strawberry shortcake a wonderful new twist with this poke cake recipe. Made with strawberry gelatin and fresh strawberries, each slice of this lovely layer cake bursts with flavor. Starting with a convenient boxed cake mix, this recipe is easy to prepare.
9/56
Peter Rabbit Cake
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
No bunny will be able to resist a slice of this adorable dessert. Baked and decorated ahead of time, the coconut-topped cake makes an eye-catching fitting finale to any Easter feast. —Taste of Home Test Kitchen
This festive cake brings a touch of nostalgia to your celebration. Baked and decorated ahead of time, this coconut-topped cake is a fitting finale to any Easter feast.
10/56
Rhubarb Custard Cake
Skill Level
Beginner
Total Time
50 min
Servings
15 servings
From the Recipe Creator:
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. —Evelyn Gebhardt, Kasilof, Alaska
This cake has old-fashioned appeal but is so simple to prepare. The tangy rhubarb perfectly complements the creamy custard. The result is a moist and tart cake.
11/56
Lemon Raspberry Cake
Skill Level
Intermediate
Total Time
1 hour 35 min
Servings
16 servings
From the Recipe Creator:
Want a change from chocolate cake? Try this elegant lemon raspberry cake packed with refreshing citrus flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue ribbon at the Alaska State Fair and it's definitely a winner with me. —Shirley Warren, Thiensville, Wisconsin
Packed with refreshing lemon flavor, this Easter cake is definitely a winner. From the cake to the homemade lemon curd and creamy frosting, it’s sweet and tangy. It won a blue ribbon at the Alaska State Fair, and it’s easy to see why with the burst of citrus flavor in each bite.
12/56
Strawberry Buttermilk Skillet Shortcake
Skill Level
Intermediate
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida
This scratch-made cake is a family favorite—it’s been passed down for over 100 years! The strawberries add a burst of freshness that brings back memories of summers past. Not only is it nostalgic, but it’s also relatively easy to make with only 25 minutes of prep time.
13/56
Hawaiian Sunset Cake
Skill Level
Beginner
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking it often. A boxed mix keeps it convenient while the fruity filling makes it a crowd-pleaser. —Kara De la Vega, Suisun City, California
Transport yourself to paradise with this Hawaiian Sunset Cake. This three-layer cake is pretty—and pretty simple to make, too! A boxed mix keeps it convenient, while the fruity filling makes it a crowd-pleaser. The vibrant colors and the tropical flavors of this cake are quite memorable.
14/56
Banana Pudding Cake
Skill Level
Intermediate
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. —Tiffany Barbee, Rocky Mount, North Carolina
This treat combines two beloved desserts: cake and banana pudding. Made with ripe bananas and homemade whipped cream, it’ll please any banana fans out there.
15/56
Carrot Sheet Cake
Skill Level
Beginner
Total Time
55 min
Servings
30 servings
From the Recipe Creator:
We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold all 10 cakes we had made! —Dottie Cosgrove South El Monte, California
Moist and flavorful, this cake is sure to be a hit at any Easter gathering. Ready in just under an hour, it’s cute and festive with frosting carrots topping the dessert.
16/56
Honey Bun Cake
Skill Level
Beginner
Total Time
55 min
Servings
20 servings
From the Recipe Creator:
I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials. It always goes quickly. —Kathy Mayo, Winston-Salem, North Carolina
This cinnamon cake tastes like the classic honey bun pastries from the grocery store. Despite the name, it doesn’t contain honey; but it does feature a sweet vanilla glaze and a yellow cake mix.
17/56
Lemon Meringue Angel Cake
Skill Level
Intermediate
Total Time
1 hour 30 min
Servings
14 servings
From the Recipe Creator:
I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania
This light and airy cake tastes just like a lemon meringue pie. It’s virtually fat-free and delightfully refreshing. The cake is tart and sweet, and it even travels well!
18/56
Neapolitan Cake
Skill Level
Beginner
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
I received this easy Neapolitan cake recipe from a friend. It's a pretty cake for birthday parties. I like to add some strawberry extract to the pink portion of the batter. —Marianne Waldman, Brimfield, Illinois
The coloring on this cake is fun and festive. But while this cake might look reminiscent of the classic Neapolitan ice cream, it only has vanilla and chocolate flavoring. To rectify this, you can add some strawberry extract to the pink portion of the batter.
19/56
Lemon-Rosemary Layer Cake
Skill Level
Beginner
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
Tall and impressive, this unique lemon-rosemary layer cake is a treat for the senses with flecks of lemon zest and fresh rosemary. Just wait until you taste it! —Mary Fraser, Surprise, Arizona
Get ready for a unique and sophisticated Easter cake. With flecks of lemon zest and fresh rosemary, this cake is a treat for the senses. The moist and tender cake is complemented by a tangy lemon frosting, creating a perfect balance of sweet and tart.
20/56
Raspberry Cake
Skill Level
Beginner
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota
Add a burst of fruity flavor to your Easter celebration with this raspberry cake. Made with raspberry gelatin and frozen berries, this cake is a refreshing and colorful dessert.
21/56
Hummingbird Cake
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
14 servings
From the Recipe Creator:
This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey
This impressive cake is a favorite in many southern households, and it’s easy to see why. The combination of moist cake, bananas, pineapple and pecans creates a remarkable flavor profile. Topped with a luscious cream cheese frosting, it’s a delightful Easter dessert.
22/56
Sponge Cake
Skill Level
Beginner
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
This light sponge cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida
End your Easter celebration on a light and airy note with a classic sponge cake. It’s light and fluffy, and it pairs well with a variety of toppings.
23/56
Pineapple Carrot Cake
Skill Level
Beginner
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida
What sets this recipe apart is its convenience—instead of grating fresh carrots, it uses three jars of baby food, making preparation a breeze. The combination of carrots, pineapple and cinnamon creates a cake that’s cozy and inviting.
24/56
Carrot Cake with Pecan Frosting
Skill Level
Intermediate
Total Time
1 hour 15 min
Servings
16 servings
From the Recipe Creator:
My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana
This recipe is a favorite of many, thanks to its moist and flavorful crumb and creamy frosting. The combination of carrots, warm spices and crunchy pecans creates a cake that’s rich in both flavor and texture. The best part? The frosting is still delicious even without the pecans, making it an option for those with nut allergies.
25/56
Lemon Chiffon Cake
Skill Level
Intermediate
Total Time
1 hour 20 min
Servings
16 servings
From the Recipe Creator:
This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
This moist and airy cake is bursting with lemon flavor. The lemon-flavored frosting adds a delightful touch of sweetness to every bite. Its refreshing flavor is what gives it such rave reviews.
26/56
Marble Cake
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
16 servings
From the Recipe Creator:
Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama
Combine the best of both worlds. This cake brings together the rich flavors of chocolate and vanilla in a beautiful marbled pattern. It’s as visually stunning as it is delicious.
27/56
Plum Upside-Down Cake
Skill Level
Beginner
Total Time
55 min
Servings
10 servings
From the Recipe Creator:
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake as delicious, and asked for seconds.—Bobbie Talbott, Veneta, Oregon
This cake is a delightful twist on the classic pineapple upside-down cake. The sweet and juicy plums create a beautiful pattern, and the caramelized topping adds a touch of sweetness that pairs perfectly with the moist cake.
28/56
Pistachio Bundt Cake
Skill Level
Beginner
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. —Becky Gant, South Bend, Indiana
If you’re a fan of pistachios, then this cake is a must-try. It’s an easy bake thanks to mixes, and you can easily elevate it by using a fancy Bundt pan to give the cake a beautiful shape.
29/56
Cream Cheese Pound Cake
Skill Level
Beginner
Total Time
1 hour 45 min
Servings
16 servings
From the Recipe Creator:
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia
This cake is perfect for those who love a rich and creamy dessert. The cream cheese adds a tangy and luscious touch. If you can’t finish the whole cake on Easter, warm slices in the microwave for a few seconds and serve with a scoop of butter pecan ice cream the next day.
30/56
Carrot Cake with Cream Cheese Frosting
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
16 servings
From the Recipe Creator:
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this carrot cake with cream cheese frosting is never enough—it's better than all the other carrot cakes I've tried! —Kim Orr, West Grove, Pennsylvania
This ultimate carrot cake is a favorite among many, thanks to its tender cake layers. The cream cheese frosting adds a creamy and tangy touch. It’s a cake that celebrates the flavors of carrots and spices in the best way possible.
31/56
Pineapple Pudding Cake
Skill Level
Intermediate
Total Time
40 min
Servings
20 servings
From the Recipe Creator:
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts
This cake is perfect for the summertime but is also a delightful treat for Easter. The pineapple adds a sweet and tangy flavor to the cake, while the whipped topping adds a light touch. Serve it chilled for a cool and refreshing dessert that will transport you to a sunny paradise.
32/56
Classic Tres Leches Cake
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
10 servings
From the Recipe Creator:
Tres leches means “three milks.” This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This tres leches cake’s light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen
This cake gets its name from the three kinds of milk used—evaporated milk, sweetened condensed milk and heavy whipping cream. The result is a light and airy texture that has made it a classic in Mexican kitchens for generations.
33/56
Angel Food Cake
Skill Level
Beginner
Total Time
50 min
Servings
16 servings
From the Recipe Creator:
For our daughter's wedding, a friend made this lovely, airy angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa
For a heavenly dessert that’s light and fluffy, you have to go with an angel food cake. Serve it plain or dress it up with fresh fruit for an extra burst of flavor.
34/56
Lemon Bundt Cake
Skill Level
Beginner
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
Everyone raves about this pretty lemon sour cream pound cake—and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri
The combination of lemon and sour cream gives this moist cake a delightful tangy flavor. Serve it plain or top it with a dollop of fresh whipped cream for an extra touch of indulgence. It’s a cake that will brighten up any Easter celebration.
35/56
Chocolate Cake
Skill Level
Intermediate
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania
This cake is a winner in every sense of the word. It has been named the best chocolate cake recipe and won first prize in a cake competition. Each bite is a decadent treat that will satisfy your sweet tooth.
36/56
Kentucky Butter Cake
Skill Level
Beginner
Total Time
1 hour 15 min
Servings
16 servings
From the Recipe Creator:
I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida
Experience the rich flavors of this Kentucky Butter Cake. It’s similar to a pound cake but isn’t as dense. The rich buttery flavor and tender crumb have made it a favorite among many generations.
37/56
Pina Colada Tube Cake
Skill Level
Beginner
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma
This cake is inspired by the classic cocktail and features the flavors of coconut, pineapple and rum. The moist cake and creamy glaze make it a delightfully indulgent treat. It’s a cake that will make you feel like you’re lounging on a beach with a refreshing drink in hand.
38/56
Brown Sugar Pound Cake
Skill Level
Beginner
Total Time
1 hour 15 min
Servings
16 servings
From the Recipe Creator:
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida
Each bite of this cake is like a warm hug. The browned butter icing adds a delightful touch of sweetness, and the tender pound cake is rich and caramel-like in flavor.
39/56
Contest-Winning Chocolate Angel Food Cake
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
When I take this different kind of angel food cake to church bake sales, it goes before I can get it on the table! I've always enjoyed cooking, especially baking. My other hobbies are embroidery, counted cross-stitch and taking care of my flowers and garden (I love to can). My husband and I are retired to our farm home; we have three sons, all grown, and four grandchildren.
This cake is a chocolate lover’s dream. Each bite is rich, moist and full of chocolate flavor. Plus, it’s impossible to hate on the light and fluffy texture.
40/56
Strawberry Cake
Skill Level
Intermediate
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia
Looking for a strawberry cake for Easter? Try this one! The strawberry jam adds a burst of flavor to every bite, and the moist cake is topped with a luscious cream cheese frosting.
41/56
Moist Lemon Angel Cake Roll
Skill Level
Intermediate
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen
This cake roll is tart and delicious, with a feathery angel food texture that enhances its guilt-free goodness. The lemon flavor adds a refreshing twist to every bite. It’s a cake that is as delightful to look at as it is to eat.
42/56
Banana Skillet Upside-Down Cake
Skill Level
Intermediate
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. —Terri Merritts, Nashville, Tennessee
Experience a unique twist on a classic. This cake is made in a skillet, which gives it a beautiful caramelized topping. The combination of bananas and caramel creates a delightful flavor punch. Serve it with a scoop of ice cream for an extra touch of indulgence.
43/56
Peeps Sunflower Cake
Skill Level
Beginner
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. —Bethany Eledge, Cleveland, Tennessee
This cake is as festive as it gets, with yellow Peeps arranged to resemble a sunflower. The chocolate chips in the center complete the look, resembling the seeds of a sunflower. It’s a cake that will add a touch of whimsy to your Easter celebration and bring a smile to everyone’s face.
44/56
Orange Dream Angel Food Cake
Skill Level
Intermediate
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania
This cake is a dreamy treat. The hint of orange adds a tangy and refreshing touch to the cake, while the creamy frosting completes the dreamy experience. Serve it with a scoop of vanilla ice cream.
45/56
Pink Lemonade Stand Cake
Skill Level
Intermediate
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
If you love a moist and creamy cake, this one’s for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin
This cake is packed with refreshing lemon flavor, from the cake to the creamy frosting. The pink sprinkles are a must!
46/56
Classic Pineapple Upside-Down Cake
Skill Level
Beginner
Total Time
50 min
Servings
9 servings
From the Recipe Creator:
A classic recipe like this never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
This cake celebrates the timeless appeal of a classic dessert. To flip an upside-down cake, place a serving plate over the cake and flip quickly in one smooth motion. Lift up the baking pan to release the cake.
47/56
Dirt Cake
Skill Level
Beginner
Total Time
30 min
Servings
20 servings
From the Recipe Creator:
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. —Kristi Linton, Bay City, Michigan
Since this is a no-bake treat, the kiddos can help decorate this one! Creamy vanilla pudding is layered with crushed Oreos for a “dirt” effect with gummy worms snaking through. Or, instead, dress up the “garden” for Easter and decorate it with Peeps, colorful candy eggs and gummy flowers.
48/56
7UP Pound Cake
Skill Level
Intermediate
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
My grandmother gave me my first cake recipe—a pound cake using 7UP—which her grandmother had given to her. On top of being delicious, this cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California
This cake is a family gem that has been passed down through generations. The addition of 7UP soda adds a unique twist to the classic pound cake recipe. The result is a moist and flavorful cake that is loved by all.
49/56
Mini Blueberry Bundt Cakes
Skill Level
Beginner
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
These pretty little blueberry cakes are topped with a yummy lemon-flavored glaze. The recipe makes 12 tiny cakes, so one batch gives you plenty of sweet treats to share with friends. —Cathy Isaak, Rivers, Manitoba
These pretty little blueberry cakes are topped with a lemon glaze. The recipe makes 12 tiny cakes, so one batch gives you plenty of sweet treats to share with guests.
50/56
Strawberry Mascarpone Cake
Skill Level
Intermediate
Total Time
1 hour 30 min
Servings
12 servings
From the Recipe Creator:
Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois
Don’t let the number of steps in this recipe fool you—it’s easy to assemble. If you don’t have mascarpone cheese on hand, cream cheese is a good substitute.
51/56
Chocolate Raspberry Cake
Skill Level
Intermediate
Total Time
1 hour 20 min
Servings
16 servings
From the Recipe Creator:
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
This cake has wowed many with its delicious flavor. The rich chocolate cake is complemented by the tartness of the raspberries, creating a harmonious balance. It’s a cake that is sure to impress your guests.
52/56
Lemon Ricotta Cake
Skill Level
Advanced
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington
This recipe has been passed down from generation to generation and is a cherished favorite. The moist and flavorful four-layer cake is a true delight. Garnished with shaved lemon zest, it’s worth adding to your Easter dessert table.
53/56
Raspberry-Almond Jelly Roll
Skill Level
Beginner
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. —Gloria Warczak, Cedarburg, Wisconsin
Add a touch of elegance to your Easter celebration with this jelly roll cake. With its whipped cream, almond and raspberry filling, this cake roll is a true delight.
54/56
Mille Crepe Cake
Skill Level
Intermediate
Total Time
2 hours
Servings
8 servings
From the Recipe Creator:
No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta
Made with layers of tender chocolate crepes and creamy white chocolate buttercream frosting, this cake is a showstopper. The semisweet chocolate ganache drizzled on top adds the perfect finishing touch. You’ll love how beautiful it looks when sliced.
55/56
Chocolate Carrot Cake
Skill Level
Intermediate
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can leave them off if you prefer. —Pamela Brown, Williamsburg, Michigan
Finely shredded carrots add a nice texture to this chocolate cake. The chocolate cream cheese frosting adds the perfect balance of sweetness.
56/56
Peach Upside-Down Cake
Skill Level
Beginner
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana
This cake is a refreshing twist on the classic pineapple upside-down cake. The use of peaches adds a burst of fruity flavor that is perfect for spring and summer. Whether you’re celebrating Easter or any other occasion, this cake is sure to impress your guests.
Easter Cake Ideas FAQ
What cake is traditionally eaten at Easter?
The two most traditional Easter cakes in America are carrot cake and coconut cake. Simnel cake—a type of fruitcake with a marzipan filling and topping—is popular on Easter in the UK and Ireland.
What type of cake is easiest to decorate?
The easiest cake to decorate is a bundt cake or any other cake that just needs a glaze poured on top. If you’re looking for a cake that requires no extra decorating, try our pineapple, banana or plum upside-down cake recipes or any of our angel food cakes.
How do you make a bunny cake for Easter?
There are a few different ways to make a bunny cake for Easter. Our Hippity Hop Bunny Cake turns a regular layered cake into a bunny face with piped melted chocolate to make the face, pink course sugar to create blushed cheeks and a pink jelly bean for the nose. White melted chocolate is piped on top of wooden skewers for the ears.
Our Peter Rabbit Cake creates an entire bunny head out of two round cake layers for an easier option. Follow our directions for cutting the cake, and you’ll have one head, two ears and a bowtie to frost and stick together on a plate. Shredded coconut acts as the “fur,” and licorice and jelly beans create the face and whiskers.
