Tuscan-Style Roasted Asparagus
Total TimePrep: 20 min. Bake: 15 min.
- 1-1/2 pounds fresh asparagus, trimmed
- 1-1/2 cups grape tomatoes, halved
- 3 tablespoons pine nuts
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
- 1/3 cup grated Parmesan cheese
- 1 teaspoon grated lemon peel
- Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
- Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon peel. Toss to combine.
Nutrition Facts1 serving: 95 calories, 8g fat (2g saturated fat), 3mg cholesterol, 294mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
May 13, 2018
i made this for a potluck and everyone loved it. but the pine nuts are a bit hard to find here. most stores here do not carry them year round
Apr 8, 2018
Delightful! Everyone loved it. My crew needs garlic so I make 2 batches, 1 as written and 1 with garlic and roma tomatoes. I have a few that do not care for grape or cherry variety tomatoes. So easy too. Thanks!
May 27, 2017
Tried this even though I didn't have the tomatoes or pine nuts and it was very good and easy. Will definitely make again. Green beans make a good alternative.
May 15, 2017
I made this for a side dish this weekend and I just loved it !!! Very easy, pretty and I just loved the pine nuts ! I will definitely make again, although I thought the asparagus was very crunchy . I will cook a little longer next time.
Mar 19, 2017
I enjoyed this delectable recipe for asparagus a while ago. I love the combination of colors and textures in this dish. It's definitely a great recipe to wow your guests! It's a keeper!I made another batch of this recipe using very thin asparagus. Instead of roasting them, I cut them into segments and stir fried them. It was just as wonderful!!
Feb 12, 2017
Everyone LOVED this recipe
Jan 21, 2017
I prepared this delicious dish tonight and we loved it. It is an easy recipe and cooked along with my meat loaf. I followed the directions except I omitted the grated lemon peel since I did not have any. We will be having this again. I highly recommend this recipe.Volunteer Field Editor
Jan 12, 2017
I ADORE this recipe! I've made it several times and get cravings for it. I simply sub out vegan Parmesan for the dairy kind and it's a fantastic vegan dish.
May 7, 2016
I really enjoyed this recipe for many reasons. It was quite easy to make, delicious, beautiful presentation and one that I am sharing with my special friends that I consider are gourmet cooks. My only problem with this recipe is that it is so good that it would only serve 4 people. I am enjoying many recipes on this web site but this has been the best recipe so far.I give it 5 stars
Apr 19, 2016
I cannot rave enough about this recipe! It is so simple, and just so amazing. I didn't have pine nuts so I made without, and it was still delicious. I ate the leftovers cold the next day, right out of the fridge. I can't believe there were even any leftovers! This will be a regular part of my side-dish rotation.
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