Tuscan-Style Roasted Asparagus
Total TimePrep: 20 min. Bake: 15 min.
I have been making this recipe for years. It is so simple and elegant looking. And so delicious!
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This is one of my favorite ways to eat asparagus so delicious. I make this 2 to 3 times a week.
Delicious!!! Didn’t have pine nuts, so used sliced almonds instead. Thank you!
i made this for a potluck and everyone loved it. but the pine nuts are a bit hard to find here. most stores here do not carry them year round
Delightful! Everyone loved it. My crew needs garlic so I make 2 batches, 1 as written and 1 with garlic and roma tomatoes. I have a few that do not care for grape or cherry variety tomatoes. So easy too. Thanks!
Tried this even though I didn't have the tomatoes or pine nuts and it was very good and easy. Will definitely make again. Green beans make a good alternative.
I made this for a side dish this weekend and I just loved it !!! Very easy, pretty and I just loved the pine nuts ! I will definitely make again, although I thought the asparagus was very crunchy . I will cook a little longer next time.
I enjoyed this delectable recipe for asparagus a while ago. I love the combination of colors and textures in this dish. It's definitely a great recipe to wow your guests! It's a keeper!I made another batch of this recipe using very thin asparagus. Instead of roasting them, I cut them into segments and stir fried them. It was just as wonderful!!