Frosted Lemon-Ricotta Cookies
Total TimePrep: 20 min. Bake: 10 min./batch + cooling
We loved these. They were soft & moist like little cake pops. I left out the salt, since we are both on low sodium. Yummy. Makes alot of cookies too!
I made it just like directions and the first pan was too thin. So I then added more flour to stiffen up the dough. I like cookies that are either crispy or chewy and these were neither. I will not be making these again.