Can’t-Miss Coconut Custard Pie

Coconut Custard Pie Tips

Can you toast the coconut before sprinkling it over the crust?

We don't recommend toasting the coconut before sprinkling it over the crust because it will toast when you bake the pie. That being said, here's how to toast coconut if you want to top your finished pie with extra coconut goodness.

What can you serve with coconut custard pie?

While this coconut dessert tastes fantastic on its own, there are many ways to serve it. Top yours with sweetened whipped cream or serve it with a bowl of ice cream.

How do you store coconut custard pie?

You'll want to store this coconut custard pie covered and inside the fridge. It'll keep for about 3-4 days when stored this way.

—Christina Herbst, Taste of Home Assistant Digital Editor

Dough for single-crust deep-dish pie

Combine 1-1/2 cups all-purpose flour and 1/4 tsp. salt; cut in 2/3 cup cold butter until crumbly. Gradually add 3-6 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.