Can’t-Miss Coconut Custard Pie
Total TimePrep: 20 min. Bake: 45 min. + cooling
Excellent pie, make sure you use a large pie plate. I toasted the coconut for added flavour. Janet VFE
yummy....wish it had more custard. I incorporated the coconut in the pie and a very thin layer atop....Pretty pie
Excellent pie, my one change is that I toasted the coconut. It was amazing!
Everyone loved this and I agree, needs a bigger pie shell.
Excellent pie - am making again today. Delicious!
I made it without a crust and only 1/2 cup sugar. It was so good. If there were a chocolate topping it would taste like a famous candy bar. JPR
Coconut would probably be better if toasted first. The filling almost over-flowed my 9.5 inch Deep-dish pie pan; I would recommend making it in a 10 inch deep-dish pan.