Spiced Cranberry Oatmeal Cookies
These delicious cookies are packed with pecans, dried cranberries and chocolate chips that lend crunch and sweetness. Every bite is packed with flavor! Karie Saxton - South Boardman, Michigan
Ingredients
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar blend
- 3/4 cup unsweetened applesauce
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup dried cranberries
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped pecans
Reviews
I followed the recipe but left out chocolate chips. Very good for my diabetic husband that loves sweets. I used a small cookie scoop and make about 6-dozen.
These were very good, but I only had enough to make 36 using the tablespoon. I will leave out the mini choc.chips next time. I made some with out them and liked them better.
...never met a cookie I didn't like until this one.
These cookies are scrumptious. I usually don't look for "healthier recipes". I only had 2 1/2 cups of oats so I used that as I am not a big fan of running to the store for a single item. They were still fantastic and my husband raved about them. The only thing that I would do different is make a double batch next time!!!
Good cookie, but I agree the oatmeal flavor gets lost. Will cut down on the extras next time.
Very good low calorie cookie. Next time I might cut the amount of cranberries in half because it is a very chunky cookie and the oatmeal flavor kind of gets lost. My kids love this cookie and it was very easy for them to help me make.
these are excellent, I used 1/4 c regular sugar