Spiced Cranberry Oatmeal Cookies
These delicious cookies are full of pecans, dried cranberries and chocolate chips that lend crunch and sweetness. Every bite is packed with flavor! Karie Saxton, South Boardman, Michigan
Ingredients
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar blend
- 3/4 cup unsweetened applesauce
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup dried cranberries
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped pecans
Reviews
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I followed the recipe but left out chocolate chips. Very good for my diabetic husband that loves sweets. I used a small cookie scoop and make about 6-dozen.
These were very good, but I only had enough to make 36 using the tablespoon. I will leave out the mini choc.chips next time. I made some with out them and liked them better.
...never met a cookie I didn't like until this one.
These cookies are scrumptious. I usually don't look for "healthier recipes". I only had 2 1/2 cups of oats so I used that as I am not a big fan of running to the store for a single item. They were still fantastic and my husband raved about them. The only thing that I would do different is make a double batch next time!!!
Good cookie, but I agree the oatmeal flavor gets lost. Will cut down on the extras next time.
Very good low calorie cookie. Next time I might cut the amount of cranberries in half because it is a very chunky cookie and the oatmeal flavor kind of gets lost. My kids love this cookie and it was very easy for them to help me make.
these are excellent, I used 1/4 c regular sugar