Spiced Oatmeal Cookies
Total TimePrep: 10 min. Bake: 15 min./batch
Great cookies and easy to bake on short notice. I substituted 1 cup plus 2 tablespoons of softened butter for the shortening. Will be making these again soon!!
I find this recipe is mislabeled. My mother made oatmeal cookies that had spices in them. This recipe only has the most common of spices; Cinnamon My mothers recipe had Nutmeg, Cloves, Allspice, Ginger, and Cinnamon
Great texture and flavor. I will be making these again
these were really good BUT, I did add raisins and chopped nuts (I can't have oatmeal cookies without either of them, lol), otherwise I made them as they were. I'll definitely make these again. Hubby and company loved them too
The recipe is perfect as written. The cinnamon gives it a unique touch. I highly recommend this recipe.
These are great cookies. Super moist and soft. I will be making these again.
These are the best. They are so great.
Yummm added broken up left over heath bars form Halloween and some pecans-had three eggs to use up so did a batch and a half , all butter and used 4 Tbs of cream instead of milk and they flattened nicely-I also used a silpat instead of greasing the cookie sheet -definitely could play with this recipe and add more spices, nuts, choc or butterscotch chips, dried fruit etc. Definitely making this one again