Spiced Christmas Cookies
Total TimePrep: 45 min. + chilling Bake: 10 min./batch
- 2 cups molasses
- 1 cup butter, melted
- 1 cup sour cream
- 1 tablespoon lemon juice
- 8 cups all-purpose flour
- 1 cup packed brown sugar
- 3 teaspoons each ground cinnamon, nutmeg and cloves
- 2-1/4 teaspoons baking soda
- 1 teaspoon grated lemon zest
- 3/4 teaspoon salt
- 3 cups chopped walnuts
- 1-2/3 cups raisins
- 1/4 cup chopped candied lemon peel
- 1/4 cup chopped candied orange peel
- 4-1/2 cups confectioners' sugar
- 1 cup heavy whipping cream
- 2 tablespoons lemon juice
- 4 cups red and/or green candied cherries, cut as desired
- In a very large bowl, beat the molasses, butter, sour cream and lemon juice until well blended. Combine the flour, brown sugar, spices, baking soda, lemon zest and salt; gradually add to butter mixture and mix well. Stir in the walnuts, raisins and candied peels. Cover and refrigerate until easy to handle, about 30 minutes.
- Divide dough into four portions. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool.
- Combine frosting ingredients until smooth. Frost cookies; decorate with cherries. Store in an airtight container.
Nutrition Facts1 cookie: 187 calories, 6g fat (2g saturated fat), 11mg cholesterol, 81mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1 fat.
Aug 8, 2015
This recipe it DELICIOUS!...my hubby who is German LOVES them&so do my kids/grandkids!-they might be a "Christmas Cookie"-but we eat them year round!...one thing I do is put the fruit in the food processor so they are kinda ground up&that way you are not eating big hunks of fruit in the cookies????
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