4-Ingredient Christmas Cookies

Easy no-bakes and shortcut cutouts make Christmas-cookie baking an absolute breeze.

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Buttery 3-Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

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Peppermint Puff Pastry Sticks

I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon
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No-Bake Christmas Wreath Cookies

Cornflakes take the place of traditional rice cereal in these sweet, no-bake Christmas wreath cookies. Dressed up with green food coloring and red candies, they’re a pretty addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen
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Shortbread Cutouts

I found this recipe in a magazine over 30 years ago and have made these shortbread cutout cookies for Christmas ever since. They're an oh-so-simple recipe to whip up during the hectic holidays. —Jean Henderson, Montgomery, Texas
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Spearmint Thins

No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa
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Pixie Dust Cookies

These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and fun to decorate! —Peggy Goodrich, Enid, Oklahoma
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Mint Sandwich Cookies

Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do. —Melissa Thompson, Anderson, Ohio
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Chocolate Caramel Wafers

To keep my holiday cooking quick, I’ve come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster’s favorite. —Susan Laubach, Vida, Montana
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Homemade Butterfinger Bites

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin
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Scottish Shortbread

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this on to me. I make a triple batch of it each year at Christmas to enjoy and to give as gifts. —Rose Mabee, Selkirk, Manitoba
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Polka-Dot Macaroons

Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. —Janice Lass, Dorr, Michigan
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Lemon Snowflakes

You’ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas
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3-Ingredient Peanut Butter Cookies

It is amazing how much flavor is in these simple 3-ingredient peanut butter cookies without brown sugar. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
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Chocolate Peanut Butter Grahams

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
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Buttery Lemon Sandwich Cookies

My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you'd like. —Nancy Foust, Stoneboro, Pennsylvania
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Grossmutter's Peppernuts

Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. —Marilyn Kutzli, Clinton, Iowa
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Raspberry Almond Strips

Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Confetti Cake Batter Cookies

Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey
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Gluten-Free Almond Cookies

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves them! —Sherri Cox, Lucasville, Ohio
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Dipped Peanut Butter Sandwich Cookies

You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama
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Rocky Road Cookie Cups

Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly cups. —Charlotte McDaniel, Jacksonville, Alabama
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S'mores No-Bake Cookies

There's no easier way to get that s'mores goodness in your kitchen. Mix these cookies together and chill till you're ready to share. —Taste of Home Test Kitchen
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Chocolate Butterscotch Haystacks

My grandmother used to make this haystacks recipe to give to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado
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No-Bake Cookie Butter Blossoms

Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana
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Marbled Meringue Hearts

Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. —Laurie Herr, Westford, Vermont
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Texas Tumbleweeds

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas
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Trail Mix Cookie Cups

My granddaughter helped create these cookie cups for the first time by using ingredients from my pantry and fridge. We used trail mix to jazz them up. —Pamela Shank, Parkersburg, West Virginia
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Hazelnut Dream Cookies

I sampled these goodies at a Bible study and knew from the first bite that I had to have the recipe. To my surprise, the rich cookies require just four ingredients. —Julie Peterson, Crofton, Maryland

Annamarie Higley
Annamarie is Taste of Home’s Shopping Editor and previously worked on the brand’s magazine and special issues. It was during this time she tapped into her love language, gifts, and spearheaded the print holiday gift guides in 2021 and 2022. She’s thrilled to continue creating gift guides full time for the shopping team, in addition to testing and reviewing products, spotlighting viral gadgets and editing freelanced content. A midwestern transplant from the San Francisco Bay Area, she enjoys hiking, crafting and—you guessed it!—shopping and cooking.