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S’mores No-Bake Cookies

There's no easier way to get that s'mores goodness in your kitchen. Mix these cookies together and chill till you're ready to share. —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2-1/2 dozen

Ingredients

  • 1-2/3 cups milk chocolate chips
  • 2 tablespoons canola oil
  • 3 cups Golden Grahams
  • 2 cups miniature marshmallows

Directions

  • In a large microwave-safe bowl, microwave chocolate chips and oil, uncovered, at 50% power until chocolate is melted, stirring every 30 seconds, 1 to 1-1/2 minutes. Stir in cereal until blended; fold in marshmallows. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes.
Nutrition Facts
1 cookie: 79 calories, 4g fat (2g saturated fat), 2mg cholesterol, 39mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
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Reviews

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Average Rating:
  • ellimaye1
    Jan 15, 2021

    Yum! Simple and easy to make. We did have to store them in the fridge because they kept getting too melty if on the counter.

  • Gwen
    Dec 12, 2020

    I have made these for 2 years now and just love them! Getting ready to make again.

  • Adele
    Aug 18, 2020

    The ratio of fat to calories looks great! Less than 50% of calories from fat! As another reviewer suggested, I would be inclined to use semisweet chocolate chips, or perhaps a mixture of semisweet and milk chocolate. Either way, I am dying to make these!

  • angela32
    Jun 16, 2020

    I used semi sweet chocolate chips, they are SO good! Wow, you can't eat just one :D