Homemade Butterfinger Bites
Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin
Total TimePrep: 30 min. + standing
Makesabout 4 dozen
- 1 cup candy corn
- 2/3 cup peanut butter
- 1 cup (6 ounces) semisweet chocolate chips
- 1 teaspoon coconut oil
- Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture, stirring three times, until smooth, 45-60 seconds.
- Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts1 piece: 50 calories, 3g fat (1g saturated fat), 0 cholesterol, 16mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 1g protein.
Originally published as Homemade Butterfinger Bon Bons in Ultimate Cookie Swap Bookazine 2017
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