Skip links
Sign Up for Our Newsletters›

Buttery Crab Bites

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. —Rebecca Young of Pleasant Hill, Missouri
Buttery Crab Bites Recipe photo by Taste of Home
Next Recipe
Recommended
40 Tasty One-Bite Appetizer Recipes
Next Recipe
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 English muffins, split
  • 1/2 cup crabmeat, drained, flaked and cartilage removed
  • 1/3 cup process cheese sauce
  • 2 tablespoons butter, softened
  • 1/2 teaspoon mayonnaise
  • 1/8 teaspoon garlic powder
  • Paprika, optional

Directions

  • Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces.
  • Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.
Nutrition Facts
8 piece: 337 calories, 17g fat (11g saturated fat), 77mg cholesterol, 1174mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 18g protein.
Originally published as Crab Bites in Cooking for 2 Summer 2005

Reviews

My Review
Click stars to rate
Average Rating:
RECOMMENDED VIDEO

Follow along as we show you how to make these fantastic recipes from our archive.

More from Taste of Home

Open-Faced Cheesesteak Sandwiches
Beef Orange Stir-Fry
Batter-Fried Fish
Basic Braised Lamb Shanks
Banana Pancake for One
Baked Zucchini
Baked Potato Slices
Shredded Gingered Brussels Sprouts
Pecan-Crusted Catfish
White Beans and Spinach
Curried Sweet Potato Wedges
Nutty Cheese Tortellini
Ranch-Style Pork Burgers
Macaroon-Topped Rhubarb Cobbler
Apricot Chicken
Acini di Pepe Salad
Sweet Potato Waldorf Salad
Baked Crab Cakes
Apple Pancakes with Cider Syrup
Seafood Potpies
Originally Published on sitename.com

Reader Interactions

Rate
Comment
Share
Next Recipe