Buttery Crab Bites
These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. —Rebecca Young of Pleasant Hill, Missouri
Ingredients
- 2 English muffins, split
- 1/2 cup crabmeat, drained, flaked and cartilage removed
- 1/3 cup process cheese sauce
- 2 tablespoons butter, softened
- 1/2 teaspoon mayonnaise
- 1/8 teaspoon garlic powder
- Paprika, optional
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