Home Recipes Ingredients Fish & Seafood Crab

Buttery Crab Bites

Name: Buttery Crab Bites
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 English muffins, split; 1/2 cup crabmeat, drained, flaked and cartilage removed; 1/3 cup process cheese sauce; 2 tablespoons butter, softened; 1/2 teaspoon mayonnaise; 1/8 teaspoon garlic powder; Paprika, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Oct. 15, 2022

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. —Rebecca Young of Pleasant Hill, Missouri

Buttery Crab Bites Recipe photo by Taste of Home

Next Recipe

Ingredients

2 English muffins, split
1/2 cup crabmeat, drained, flaked and cartilage removed
1/3 cup process cheese sauce
2 tablespoons butter, softened
1/2 teaspoon mayonnaise
1/8 teaspoon garlic powder
Paprika, optional

Directions

Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces.
Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.

Nutrition Facts

8 piece: 337 calories, 17g fat (11g saturated fat), 77mg cholesterol, 1174mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 18g protein.

Buttery Crab Bites

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home