Buttery Crab Bites

Name: Buttery Crab Bites
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 English muffins, split; 1/2 cup crabmeat, drained, flaked and cartilage removed; 1/3 cup process cheese sauce; 2 tablespoons butter, softened; 1/2 teaspoon mayonnaise; 1/8 teaspoon garlic powder; Paprika, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. —Rebecca Young of Pleasant Hill, Missouri

Ingredients

2 English muffins, split
1/2 cup crabmeat, drained, flaked and cartilage removed
1/3 cup process cheese sauce
2 tablespoons butter, softened
1/2 teaspoon mayonnaise
1/8 teaspoon garlic powder
Paprika, optional

Directions

1. Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces.
2. Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.

Nutrition Facts

8 piece: 337 calories, 17g fat (11g saturated fat), 77mg cholesterol, 1174mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 18g protein.

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