Save on Pinterest

No-Bake Christmas Wreath Treats

Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. + standing Cook: 5 min.
  • Makes
    8 servings

Ingredients

  • 20 large marshmallows
  • 2 tablespoons butter
  • Green food coloring
  • 3 cups cornflakes
  • Red M&M's minis (about 2 tablespoons)

Directions

  • Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes.
  • On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 wreath: 134 calories, 4g fat (2g saturated fat), 9mg cholesterol, 116mg sodium, 25g carbohydrate (13g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video