Save on Pinterest

White Almond No-Bake Cookies

My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.—Debbie Johnson, Winona Lake, IN
  • Total Time
    Prep: 25 min. Cook: 5 min. + chilling
  • Makes
    about 3-1/2 dozen

Ingredients

  • 2 cups sugar
  • 1/2 cup butter, cubed
  • 1/2 cup 2% milk
  • 1 cup white baking chips
  • 1/2 teaspoon almond extract
  • 3 cups old-fashioned oats
  • 1 cup dried cherries or dried cranberries, optional

Directions

  • In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat. Stir in baking chips and extract until smooth. Add oats and, if desired, cherries; stir until coated.
  • Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts
1 cookie: 101 calories, 4g fat (2g saturated fat), 7mg cholesterol, 23mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Irma
    Mar 7, 2019

    A friend made these cookies and I really liked them, so I got the recipe and took a batch to church. I got great reviews and requests for the recipe. So in my book, this recipe is a winner!

  • lareemorris
    Dec 8, 2016

    I was looking for easy and gluten free. Using gluten free oats, these fit the bill. But they were so sweet we couldn't eat them. And they had an artificial taste. I don't know why as I used pure almond extract. We threw them away.