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Fudgy No-Bake Cookies

Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.—Beth Brown, Naples, Florida
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 dozen

Ingredients

  • 1 cup sugar
  • 2 tablespoons baking cocoa
  • 1/4 cup butter, cubed
  • 1/4 cup milk
  • 1 cup quick-cooking oats
  • 1/4 cup sweetened shredded coconut
  • 2 tablespoons peanut butter
  • 1/2 teaspoon vanilla extract

Directions

  • In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. Remove from the heat; stir in oats, coconut, peanut butter and vanilla.
  • Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.
Nutrition Facts
2 each: 311 calories, 13g fat (7g saturated fat), 22mg cholesterol, 118mg sodium, 46g carbohydrate (35g sugars, 2g fiber), 4g protein.

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