No-Bake Cookie Balls
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. —Carmeletta Dailey, Winfield, Texas
Ingredients
- 1 cup (6 ounces) semisweet chocolate chips
- 3 cups confectioners' sugar
- 1-3/4 cups crushed vanilla wafers (about 55 wafers)
- 1 cup chopped walnuts, toasted
- 1/3 cup orange juice
- 3 tablespoons light corn syrup
- Additional confectioners' sugar
Reviews
This is a nice recipe to make and have on hand for holiday time. These treats store well, and they look and taste great. I used pecans instead of walnuts since that's what I had on hand.
Can't wait to try these. Wondering if you are a long lost relativeMy maiden name is Dailey :)
Just made these with my youngest. They turned out well, though we used pecans instead of walnuts. Very fudgy! I a not a huge chocolate fan but all my boys seem to enjoy them. So a winner here.
Best BALL'S ever!
Finely chop the walnuts and instead of orange juice add 1/3 c. rum or bourbon! Yummy!
it was ok, a little too sweet for my taste
Yummy
great and easy. Everyone wanted this recipe.
My My! These are sooo easy and delicious. Gave some to friends on cookie gift plates...it was fun to watch them looked shocked when I told them they were "no bake"!
These are very good; should the conf. sugar been sifted? I had a bowl of chocolate powder. The only way a ball could be formed was with warmth of my hands and unable to roll them round and round to make a smooth ball.