No-Bake Fudgy Oat Cookies
These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!—Elizabeth Hunter, Prosperity, South Carolina
Ingredients
- 2-1/4 cups quick-cooking oats
- 1 cup sweetened shredded coconut
- 1/2 cup 2% milk
- 1/4 cup butter, cubed
- 2 cups sugar
- 1/2 cup baking cocoa
- 1 teaspoon vanilla extract
Reviews
These cookies were just ok for me. They were not as good as the recipe for no bakes that uses peanut butter. I will not be using this recipe again.
Too much sugar-- Sorry but I cant bite into these without feeling like my teeth will disintegrate!
Everyone loved these. I put a little kosher salt on some after I put them on the waxedpaper (before they firmed up) and on someI added chopped walnuts. Will make again!
these are great
Thank you for Posting this recipe. I loved it as a kid, I made it for my inlaws and they invited me back, to make it again