No-Bake Fudgy Oat Cookies
These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!—Elizabeth Hunter, Prosperity, South Carolina
Reviews
These cookies were just ok for me. They were not as good as the recipe for no bakes that uses peanut butter. I will not be using this recipe again.
Too much sugar-- Sorry but I cant bite into these without feeling like my teeth will disintegrate!
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Everyone loved these. I put a little kosher salt on some after I put them on the waxedpaper (before they firmed up) and on someI added chopped walnuts. Will make again!
these are great
Thank you for Posting this recipe. I loved it as a kid, I made it for my inlaws and they invited me back, to make it again
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