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Rocky Road Cookie Cups

Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly cups. —Charlotte McDaniel, Jacksonville, AL
  • Total Time
    Prep: 20 min. Bake: 15 min. + cooling
  • Makes
    2 dozen

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 3/4 cup miniature marshmallows
  • 2 tablespoons miniature semisweet chocolate chips
  • 1/4 cup sliced almonds, toasted

Directions

  • Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups.
  • Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.
Editor's Note: To toast nuts, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° until lightly browned, 5-10 minutes, stirring occasionally. Or place in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Nutrition Facts
1 cookie cup: 103 calories, 5g fat (2g saturated fat), 1mg cholesterol, 64mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Bellanna
    Apr 23, 2020

    These s'more bites are irresistibly delicious! I'd make this review 5 stars if it weren't for the instruction to use wire racks to set the pan on a wire rack. When I flipped the pan onto the rack the contents in the cookie baked cups had fallen through. If I'd thought it though, I'd first set down a rubber cookie sheet or parchment paper on the rack before setting the pan and rack so the cup would release from the pan. Overall, VERY TASTY. maybe I'll try walnuts next time I make them! P: