Rocky Road Cookie Cups Tips
How do I store Rocky Road Cookie Cups?
Before storing, allow cookie cups to cool completely. Store in a cool, dry place in airtight containers, separating layers with waxed paper, for 3-4 days. For longer storage, freeze for up to 3 months. Get more tips on
storing cookies.
How do I toast nuts?
To toast nuts, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° until lightly browned, 5-10 minutes, stirring occasionally. Or place in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
What other cookie cup fillings can I try?
When it comes to fillings, the variations are as limitless as your panty and your imagination. Try <
cream cheese,
trail mix,
chocolate ganache,
caramel, Nutella and
fruit fillings.
What else can I do with store-bought chocolate chip cookie dough?
You can make many things with store-bought cookie dough, including
fruit pizza,
cobbler and even a
giant ice cream sandwich!
Research contributed by Amy Glander, Taste of Home Book Editor
<b>Editor's Note: </b>To toast nuts, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, place in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Nutrition Facts
1 cookie cup: 103 calories, 5g fat (2g saturated fat), 1mg cholesterol, 64mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.
