Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly rocky road cookis. —Charlotte McDaniel, Jacksonville, AL

Rocky Road Cookie Cups

Rocky Road Cookie Cups Tips
How do I store Rocky Road Cookie Cups?
Before storing, allow cookie cups to cool completely. Store in a cool, dry place in airtight containers, separating layers with waxed paper, for 3-4 days. For longer storage, freeze for up to 3 months. Get more tips on storing cookies.How do I toast nuts?
To toast nuts, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° until lightly browned, 5-10 minutes, stirring occasionally. Or place in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.What other cookie cup fillings can I try?
When it comes to fillings, the variations are as limitless as your panty and your imagination. Try < cream cheese, trail mix, chocolate ganache, caramel, and NutellaWhat else can I do with store-bought chocolate chip cookie dough?
You can make many things with store-bought cookie dough, including fruit pizza, cobbler and even a giant ice cream sandwich! Research contributed by Amy Glander, Taste of Home Book EditorRocky Road Cookie Cups
Prep Time
20 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 3/4 cup miniature marshmallows
- 2 tablespoons miniature semisweet chocolate chips
- 1/4 cup sliced almonds, toasted
Directions
- Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups.
- Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.
Nutrition Facts
1 cookie cup: 103 calories, 5g fat (2g saturated fat), 1mg cholesterol, 64mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.
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