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Gingersnap Cream Cookie Cups
Prep: 35 min. Bake: 10 min./batch
2-1/2 dozen
Updated: Oct. 21, 2022
Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is a delectable contrast to the cookie cup.—Rebekah Radewahn, Wauwatosa, Wisconsin
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