Gingersnap Cream Cookie Cups
Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is a delectable contrast to the cookie cup.—Rebekah Radewahn, Wauwatosa, Wisconsin
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup sugar
- 1-1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 1/4 cup molasses
- FILLING:
- 4 ounces reduced-fat cream cheese
- 1/2 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
Reviews