Salted Caramel Cookie Cups
Total TimePrep: 30 min. Bake:10 min./batch + cooling
My mistake; the caramels I used were past their "use-by" date, so it was not a fair criticsm. (They tasted great when I microwaved them for about 15 seconds).
Can you just put a rollo candy in the middle, and add the pecan at the end?
I found this recipe to be delicious and very easy to make. My husband loved these cookie cups. In reply to yramnotseh - I can see how you ran into a problem. The recipe actually calls for a boxed cookie mix, NOT a tube of cookie dough. If you have a chance to try the recipe again using the dry cookie mix, I think you will really like it. Hope this helps. Marianne
First of all, mixing the flour, butter and egg with the cookie dough made for a very wet dough that I could not form into balls. I ended up in using another new tube of cookie dough without adding anything to the dough, formed balls into the mini cupcake pan, but there was not enough filling to fill all the cups. I had enough filling to fill 20 cups. I believe this recipe needs to be reviewed again. I was very disappointed.
These are a new favourite cookie for my cookie trays. They are easy to make, and look great. I have froze them and they are just as good after freezing. Great recipe Priscilla!
These look good but I have a few questions: Can they be made the day before needed and stored in the refrigerator. How well do they freeze?? The one star is because I'm asking questions.