Home Dishes & Beverages Cookies Drop Cookies

Pretzel and Salted Caramel Chocolate Cookies

Name: Pretzel and Salted Caramel Chocolate Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 2 dozen.
Ingredients: 1 package chocolate cake mix (regular size); 1/2 cup butter, melted; 2 large eggs, room temperature; 1 cup broken miniature pretzels, divided; 1 cup semisweet chocolate chips; 2 tablespoons salted caramel topping

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 2 dozen

Pretzel and Salted Caramel Chocolate Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 package chocolate cake mix (regular size)
1/2 cup butter, melted
2 large eggs, room temperature
1 cup broken miniature pretzels, divided
1 cup semisweet chocolate chips
2 tablespoons salted caramel topping

Directions

Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely.

Can you freeze Pretzel and Salted Caramel Chocolate Cookies?

Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw in covered containers.

Nutrition Facts

1 cookie: 147 calories, 7g fat (4g saturated fat), 25mg cholesterol, 196mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 2g protein.