Pretzel and Salted Caramel Chocolate Cookies

Name: Pretzel and Salted Caramel Chocolate Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 2 dozen.
Ingredients: 1 package chocolate cake mix (regular size); 1/2 cup butter, melted; 2 large eggs, room temperature; 1 cup broken miniature pretzels, divided; 1 cup semisweet chocolate chips; 2 tablespoons salted caramel topping

TOTAL TIME: Prep/Total Time: 30 min. YIELD: about 2 dozen.

Ingredients

1 package chocolate cake mix (regular size)
1/2 cup butter, melted
2 large eggs, room temperature
1 cup broken miniature pretzels, divided
1 cup semisweet chocolate chips
2 tablespoons salted caramel topping

Directions

1. Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping.
2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts

1 cookie: 147 calories, 7g fat (4g saturated fat), 25mg cholesterol, 196mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 2g protein.

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