Taste of Home
Rocky Road Cookie Cups
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
YIELD: 2 dozen.
Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly rocky road cookis. —Charlotte McDaniel, Jacksonville, AL
Ingredients
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1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
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3/4 cup miniature marshmallows
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2 tablespoons miniature semisweet chocolate chips
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1/4 cup sliced almonds, toasted
Directions
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1.
Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups.
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2.
Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.
Nutrition Facts
1 cookie cup: 103 calories, 5g fat (2g saturated fat), 1mg cholesterol, 64mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.
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