Rocky Road Cookie Cups

Name: Rocky Road Cookie Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough; 3/4 cup miniature marshmallows; 2 tablespoons miniature semisweet chocolate chips; 1/4 cup sliced almonds, toasted

TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling YIELD: 2 dozen.

Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly rocky road cookis. —Charlotte McDaniel, Jacksonville, AL

Ingredients

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
3/4 cup miniature marshmallows
2 tablespoons miniature semisweet chocolate chips
1/4 cup sliced almonds, toasted

Directions

1. Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups.
2. Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.

Nutrition Facts

1 cookie cup: 103 calories, 5g fat (2g saturated fat), 1mg cholesterol, 64mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.

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