Rocky Road Brownies

Name: Rocky Road Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 dozen
Ingredients: 3/4 cup butter, cubed; 4 ounces unsweetened chocolate, chopped; 4 large eggs; 2 cups sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 cups miniature marshmallows; 1 cup semisweet chocolate chips; 1 cup chopped walnuts

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Rita Lenes, Kent, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."

TEST KITCHEN APPROVED

Rocky Road Brownies

5 Reviews Add your review

Yield:2 dozen

Prep:20 min

Cook:30 min

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Ingredients

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup chopped walnuts

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Directions

1
In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes.

2
In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended.
3
Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.