Lemon Snowflakes
You’ll need just four items to whip up these delightful cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas
Ingredients
- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 large egg
- Confectioners' sugar
Reviews
to finish my review The next time I make them I will ad 2 Tab. of flour to make up for the smaller cake mix. They are so good!!
This was a GROSS recipe! I felt is was a colossal waste of time to make these cookies. My family didn't like the texture or taste. This honestly was the first recipe that I have ever made that totally tanked. The rest of the dough went into the trash, and I deleted this recipe from my collection.
The ingredients in the recipe are all chemicals. Come up with a cookie using real food. Surprised you would include this.
My family & kids's friends love them. I don't love making them (the sticky dough is not fun to work with), but I do for them. They have an unique texture.
Very easy to make ( sticky too ) but mine turned out great !
Really don't know why everyone is raving about this recipe ?! This was just ok. Won't be making this again ! Cookies made from scratch are much better!!!!
Frist time I made them they were too sweet; however, second time I made them I substituted the whipping topping with sour cream, much better.
Easy, tasty and inexpensive. Great recipe! :)
The cookie trifecta: easy to make, very tasty, and soft and chewy!
Love these. Been making them a couple years now. Have used chocolate & spice cake mix as well! We call the lemon ones Yellow Snow cookies! LOL