Lemon Snowflakes
You’ll need just four items to whip up these delightful cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas
Ingredients
- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 large egg, room temperature
- Confectioners' sugar
Reviews
I read the previous reviews and found these easy to make. I added about 1 tablespoon of fresh squeezed lemon. Raised temp to just over 350 and baked 10 minutes. Nice taste, will serve to guests.
To all the negative ratings, I say this!! I don't understand what part of quick, and easy snack do you not get? Pre-read recipe, and bake if like, but dont negatively rate when you see it requiring box mix....Hence the words "quick
This was really easy to do, although very sticky. I did not make them a consistent size, so I only got 3-1/2 dozen out of it. Plus, my cool whip was still fully frozen. I will try this again and leave the cool whip out for a bit to measure it easier. I love the flavor. I would also recommend spraying your pan. I had to fight to get it off the pan. Also, may add a bit of lemon to do to enhance that flavor.
Great recipe!! I cooked a pan an 350 and they spread to much so second pan was cooked at 375 and they came out perfect. They do need extra lemon flavor though so for my cookie exchange next week I will add lemon.
The easiest cookie recipe!
Simple and Delicious!!!!
to finish my review The next time I make them I will ad 2 Tab. of flour to make up for the smaller cake mix. They are so good!!
This was a GROSS recipe! I felt is was a colossal waste of time to make these cookies. My family didn't like the texture or taste. This honestly was the first recipe that I have ever made that totally tanked. The rest of the dough went into the trash, and I deleted this recipe from my collection.
The ingredients in the recipe are all chemicals. Come up with a cookie using real food. Surprised you would include this.
My family & kids's friends love them. I don't love making them (the sticky dough is not fun to work with), but I do for them. They have an unique texture.