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Lemon Snowflakes

Name: Lemon Snowflakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5-1/2 dozen.
Ingredients: 1 package lemon cake mix (regular size); 2-1/4 cups whipped topping; 1 large egg, room temperature; Confectioners' sugar

You’ll need just four items to whip up these delightful cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas

Ingredients

1 package lemon cake mix (regular size)
2-1/4 cups whipped topping
1 large egg, room temperature
Confectioners' sugar

Directions

In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 37 calories, 1g fat (1g saturated fat), 3mg cholesterol, 59mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 0 protein.

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