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Lemon Snowflakes

You’ll need just four items to whip up these delightful cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas
  • Total Time
    Prep: 30 min. Bake: 10 min./batch
  • Makes
    5-1/2 dozen

Ingredients

  • 1 package lemon cake mix (regular size)
  • 2-1/4 cups whipped topping
  • 1 large egg, room temperature
  • Confectioners' sugar

Directions

  • In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
  • Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 37 calories, 1g fat (1g saturated fat), 3mg cholesterol, 59mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 0 protein.
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