Total TimePrep: 30 min. Bake: 10 min./batch
- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 large egg
- Confectioners' sugar
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
- Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
Nutrition Facts1 cookie: 37 calories, 1g fat (1g saturated fat), 3mg cholesterol, 59mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 0 protein.
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Dec 23, 2018
This was a GROSS recipe! I felt is was a colossal waste of time to make these cookies. My family didn't like the texture or taste. This honestly was the first recipe that I have ever made that totally tanked. The rest of the dough went into the trash, and I deleted this recipe from my collection.
Jun 5, 2018
The ingredients in the recipe are all chemicals. Come up with a cookie using real food. Surprised you would include this.
May 9, 2018
My family & kids's friends love them. I don't love making them (the sticky dough is not fun to work with), but I do for them. They have an unique texture.
Dec 20, 2017
Very easy to make ( sticky too ) but mine turned out great !
Mar 22, 2014
Really don't know why everyone is raving about this recipe ?! This was just ok. Won't be making this again ! Cookies made from scratch are much better!!!!
Feb 18, 2014
Frist time I made them they were too sweet; however, second time I made them I substituted the whipping topping with sour cream, much better.
Jan 8, 2014
Easy, tasty and inexpensive. Great recipe! :)
Dec 31, 2013
The cookie trifecta: easy to make, very tasty, and soft and chewy!
Dec 26, 2013
Love these. Been making them a couple years now. Have used chocolate & spice cake mix as well! We call the lemon ones Yellow Snow cookies! LOL
Dec 26, 2013
I have not made these cookies but if you were to use Reynolds non stick foil they would slide right off. I use it for all my cookies.