Total TimePrep: 30 min. Bake: 10 min./batch
- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 large egg
- Confectioners' sugar
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
- Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
Nutrition Facts1 cookie: 37 calories, 1g fat (1g saturated fat), 3mg cholesterol, 59mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 0 protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Nov 20, 2019
The easiest cookie recipe!
Nov 17, 2019
Simple and Delicious!!!!
Aug 20, 2019
to finish my review The next time I make them I will ad 2 Tab. of flour to make up for the smaller cake mix. They are so good!!
Dec 23, 2018
This was a GROSS recipe! I felt is was a colossal waste of time to make these cookies. My family didn't like the texture or taste. This honestly was the first recipe that I have ever made that totally tanked. The rest of the dough went into the trash, and I deleted this recipe from my collection.
Jun 5, 2018
The ingredients in the recipe are all chemicals. Come up with a cookie using real food. Surprised you would include this.
May 9, 2018
My family & kids's friends love them. I don't love making them (the sticky dough is not fun to work with), but I do for them. They have an unique texture.
Dec 20, 2017
Very easy to make ( sticky too ) but mine turned out great !
Mar 22, 2014
Really don't know why everyone is raving about this recipe ?! This was just ok. Won't be making this again ! Cookies made from scratch are much better!!!!
Feb 18, 2014
Frist time I made them they were too sweet; however, second time I made them I substituted the whipping topping with sour cream, much better.
Jan 8, 2014
Easy, tasty and inexpensive. Great recipe! :)