Total TimePrep: 30 min. Bake: 10 min./batch
- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 large egg
- Confectioners' sugar
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
- Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
Nutrition Facts1 cookie: 37 calories, 1g fat (1g saturated fat), 3mg cholesterol, 59mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 0 protein.
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Jun 5, 2018
The ingredients in the recipe are all chemicals. Come up with a cookie using real food. Surprised you would include this.
May 9, 2018
My family & kids's friends love them. I don't love making them (the sticky dough is not fun to work with), but I do for them. They have an unique texture.
Dec 20, 2017
Very easy to make ( sticky too ) but mine turned out great !
Mar 22, 2014
Really don't know why everyone is raving about this recipe ?! This was just ok. Won't be making this again ! Cookies made from scratch are much better!!!!
Feb 18, 2014
Frist time I made them they were too sweet; however, second time I made them I substituted the whipping topping with sour cream, much better.
Jan 8, 2014
Easy, tasty and inexpensive. Great recipe! :)
Dec 31, 2013
The cookie trifecta: easy to make, very tasty, and soft and chewy!
Dec 26, 2013
Love these. Been making them a couple years now. Have used chocolate & spice cake mix as well! We call the lemon ones Yellow Snow cookies! LOL
Dec 26, 2013
I have not made these cookies but if you were to use Reynolds non stick foil they would slide right off. I use it for all my cookies.
Dec 20, 2013
I just made these with Betty Crocker Gluten Free Devil's Food Cake mix, 15 oz, (one of my friends can't have Gluten) and OMG what nice cookies, great flavor. Of course, you can't go wrong with Chocolate. Cooked 11 minutes and soft like the top of a cup cake like someone had said. I always bake cookies on parchment paper. I wet my fingers and it was easier to roll the mix in a ball. I got 45. Next time I will try to refrigerate dough for 1/2 hour like someone said. This is a keeper