Pixie Dust Cookies
These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and fun to decorate! —Peggy Goodrich, Enid, Oklahoma
Total TimePrep: 20 min. Bake: 10 min./batch
Makesabout 3-1/2 dozen
- 3/4 cup plus 2 tablespoons butter, softened
- 1/4 cup sugar
- 2 cups all-purpose flour
- Pearl dust
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Gradually beat in flour (dough will be crumbly). Shape into a ball.
- On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. diamond-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with pearl dust. Bake 12-15 minutes or until firm. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts1 cookie: 55 calories, 3g fat (2g saturated fat), 9mg cholesterol, 26mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.
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Originally published as Scottish Shortbread Cookies in Ultimate Cookie Swap 2016 Bookazine