Skip links
Sign Up for Our Newsletters
Annamarie is a Midwestern transplant originally from the San Francisco Bay Area, where she first learned to appreciate the richness and diversity of food. She spends her days editing the Special Interest Publications and trying to keep her resultant stomach growls to a minimum.

We Cooked Bacon 15 Ways. Here’s the Difference.

Crispy or droopy? Cast iron or microwave? This complete guide to cooking bacon clears up all your questions.