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Annamarie is a Midwestern transplant originally from the San Francisco Bay Area, where she first learned to appreciate the richness and diversity of food. She spends her days editing the Special Interest Publications and trying to keep her resultant stomach growls to a minimum.

12 Treats to Fry in Your Cast-Iron Skillet

We say fried food is fun food! Put your cast iron to work cooking up these bite-sized wonders.