Annamarie Higley, Author at Taste of Home

Annamarie is a Midwestern transplant originally from the San Francisco Bay Area, where she first learned to appreciate the richness and diversity of food. She spends her days editing the Special Interest Publications and trying to keep her resultant stomach growls to a minimum.

We Cooked Bacon 15 Ways. Here’s the Difference.

We Cooked Bacon 15 Ways. Here’s the Difference.

Crispy or droopy? Cast iron or microwave? This complete guide to cooking bacon clears up all your questions.

35 Make-Ahead Christmas Desserts for Busy Bakers

The holiday season gets a little less hectic with these make-ahead sweets.
Our Best Bisque Recipes

Smooth, simple and creamy—just how a bisque should be.
The Largest Dairy-Producing State Isn’t What You Think It Is

You can thank this West Coast state for all your favorite drinks, from wine to, now, milk.
These Hot School Lunch Ideas Will Make Your Child’s Day

Our hot school lunch ideas—like quick soups, hearty pasta dishes and fun finger foods—...
25 Fun Punch Recipes for Kids

You'll be the life of the party when you ladle up these fruity and fizzy punch recipes for kids.
45 Last-Minute Holiday Appetizers

These last-minute holiday apps might be fast to fix, but they definitely don't skimp on...
50 One-Bite Holiday Snacks

Level up your holiday snacks with these recipes that'll have everyone reaching for one—or...
40 Thanksgiving Sides Ready in 30 Minutes or Less

The turkey and the pie may not be fast to fix, but the stuffing and...

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