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Annamarie is a Midwestern transplant originally from the San Francisco Bay Area, where she first learned to appreciate the richness and diversity of food. She spends her days editing the Special Interest Publications and trying to keep her resultant stomach growls to a minimum.

40 Irresistible Snacks You Can Keep at the Office

Leave the store-bought snacks on the shelf—these simple recipes will satisfy all your workday cravings.