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Annamarie Higley

Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.
Liz Harris cooking in kitchen

How Food Blogger Liz Harris Went from Floating Kitchen to Family Farm

Liz Harris' fourth-generation family farm in New England beckoned the food blogger home to grow, cook and create with the seasons.

I Made Ina Garten’s Lemon Bars and They’re Like Sunshine in a Square

We tried Ina Garten's lemon bars, and they're the luscious, indulgent answer to your dessert...

Fourth-Generation Butcher Cara Nicoletti is Shaking Up the Sausage Industry

Meet Cara Nicoletti, a millennial butcher whose one-of-a-kind products are inspired by a reverence toward...

How to Throw a Super-Sweet Lemonade Party

The juice is worth the squeeze for this lemonade party! Partygoers pucker up for fresh...

We Tested 5 Salad Kit Brands—Here Are the Best Ones

Salad kits—you see them in the produce section of your supermarket, but are they worth...

We Tried the Ember Mug—And It’s a Game-Changer for Morning Coffee

The novel temperature-controlled Ember Mug takes your homemade cup of joe from just good to...

Presenting the Winners from Our Get Grilling Contest

These winners earned their grate marks. Fire up the pit and fill your plate with...

Presenting the Winners from Our Spring Fresh Flavors Contest

Home cooks' creative brilliance is blossoming this season! Winning recipes with rosy rhubarb, crunchy carrots...

9 Tricks to Making Boxed Brownies Better

A splash of vanilla extract and a sprinkling of espresso powder—among other things—make boxed brownies...

How to Throw the Perfect Kentucky Derby Party

You can bet on a good time at this Kentucky Derby party. Pastel embellishments, homemade...

How Jewish Food Influencer Jake Cohen Celebrates Passover

Jake Cohen, a New York food pro, rediscovered his culinary roots. Now, millions of followers...
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55 of Nonna’s Favorite Casseroles

Gooey lasagnas, bubbly bakes, saucy stuffed shells—these Italian recipes are as down-home delicious as they...

Why I Cook: Ericka Sanchez from ‘Nibbles & Feasts’

The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she...

How to Host a Chili Cook-Off

With the help of this guide, your chili cook off will go off without a...

Why I Cook: Well Plated by Erin Clarke

Blogger and cookbook author Erin Clarke wants to spread the word that wholesome, homey meals...

Presenting the Winners from Our Recipes Across America Contest

From coast to coast, there's lots of good food to boast. Whip up recipes from...

10 Creative Pigs in a Blanket Ideas

This is our philosophy: Wrap any type of pork in a bready blankie, and you've...
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This Is Our Highest-Rated Recipe of All Time

This bubbly burger-inspired soup is sure to hit the spot on a cold day—or any...
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60 Christmas Cookies from Grandma’s Recipe Box

These old-fashioned Christmas cookies from Grandma are the definition of comfort and joy!
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60 One-Bite Appetizers for the Holidays

Level up your holiday snacks with these recipes that'll have everyone reaching for one—or five—more.
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110 Must-Try 5-Star Dinner Recipes

Revamp your standard meal rotation with these easy 5-star dinner recipes.

Why I Cook: The Hutch Oven’s Emily Hutchinson

Blogger and baking show judge Emily Hutchinson always had a passion and talent for baking,...
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60 Weeknight Dinners You Haven’t Tried Yet

These change-of-pace meals make busy evenings a snap. Best of all, they're ready in 30...

I Tried a Meal Prep Service for a Week—Here’s What I Thought

There's no argument that meal prep services are convenient. The question is whether the meals...

Why I Cook: The Forest Feast’s Erin Gleeson

For her Forest Feast cookbooks and blog, pro photographer and self-taught cook Erin Gleeson takes...