Home Recipes Dishes & Beverages Edible Gifts

Spearmint Thins

Name: Spearmint Thins
Prep time: 30 min
Total time: 30 min
Yield: 4 dozen.
Ingredients: 1 package (10 ounces) Andes mint baking chips or 2 packages (4.67 ounces each) Andes mint candies; 48 round butter-flavored crackers; 1/2 cup white baking chips; 2 candy canes, crushed

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

4 dozen

Updated: Oct. 21, 2022

No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa

Spearmint Thins Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 package (10 ounces) Andes mint baking chips or 2 packages (4.67 ounces each) Andes mint candies
48 round butter-flavored crackers
1/2 cup white baking chips
2 candy canes, crushed

Directions

In a microwave, melt mint baking chips; stir until smooth. Dip crackers in melted chips; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill for 10 minutes or until set.
In a microwave, melt white chips; stir until smooth. Drizzle over crackers; sprinkle with candy. Chill for 5 minutes or until set. Store in an airtight container.

Nutrition Facts

1 each: 60 calories, 4g fat (2g saturated fat), 0 cholesterol, 35mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 1g protein.

Spearmint Thins

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home