Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Pearland, Texas
Total TimePrep: 20 min. + chilling
Makesabout 4 dozen
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
- 1 can (9 ounces) potato sticks (about 6 cups)
- In a microwave or large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks.
- Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Test Kitchen Tips
Nutrition Facts1 piece: 76 calories, 5g fat (2g saturated fat), 0 cholesterol, 57mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 2g protein.
Originally published as Five Sister Cookie Recipe in Ultimate Cookie Swap 2015
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