Peanut Butter Cookies
Total TimePrep/Total Time: 30 min.
The taste was good BUT couldn't roll and press since it was not stiff enough. I just plopped it on the cookie sheet and then pressed with a fork. I followed the recipe but didn't want to add more to it, especially the sugar.
it was amazing!it was a big hit!!i would rate it 4/5
Very easy and tastes good. I baked for 15 minutes on convention bake on a Silpat. Maybe 2 were a little too brown, probably because they were a little smaller than the others. The rest didn’t burn at all probably due to the silpat. I had only minor spread so I was surprised to read a review that said they spread out a lot and were very thin. That was not my experience. I used crunchy peanut butter.
Here in the middle of the COVID-19 quarantine, I was out of almost all baking ingredients, but I had peanut butter, Splenda, and eggs. I used this recipe,. subbing the Splenda for the called-for sugar. The cookies came out just fine and hit the right spot. Maybe peanuts are not only healthful but also a miracle ingredient!
I just made these and they are excellent - 18 mins is right on - they are a little sticky to make balls but make them small with the tbsp. as the guide. You certainly don't need sprinkled sugar on top. I would give them a 4 1/2 rating.
These are so delicious and easy to make! Only 3 ingredients and they're gluten-free!
It was amazing, be sure to read all the reviews on how long to cook them. 18 mins is WAY too long. Also don't add sugar on top of the cookies until done. Just a failure on instructions part that's for sure.
These cookies were very easy to make and tasted great. It's amazing that they contain only three ingredients! They come together quickly and were delicious.
Not the recipe that I have from 4-H 60 years ago
These cookies are really good and SO easy to make! Added them to my Christmas Cookie trays and they were a huge hit. Next time I'll double the batch! A great recipe to have all year round because you can throw them together at a moment's notice. And I always have the ingredients on hand! Baked them for around 15 minutes and they were perfect.