This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat trays. —Cynthia Messenger, Mount Pleasant, South Carolina



Test Kitchen Tips
  • Add the espresso powder with the egg and vanilla instead of the flour mixture to ensure that it dissolves.
  • This dough is a little sticky, but it can be rolled into balls after chilling for an hour.
  • These cookies taste like a snickerdoodle with a hint of espresso.