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Cran-Apple Oatmeal Cookies

Name: Cran-Apple Oatmeal Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5-1/2 dozen.
Ingredients: 3/4 cup reduced-fat butter, softened; 1-1/4 cups packed brown sugar; 1 egg; 1/4 cup 2% milk; 1-1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1-1/4 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 3 cups quick-cooking oats; 1-1/2 cups dried cranberries; 1 cup chopped peeled tart apple; 1/2 cup chopped walnuts

12 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min./batch

Makes

5-1/2 dozen

Updated: Oct. 12, 2022

The original recipe for these delightful cookies called for raisins. Since we aren’t raisin fans, I added dried cranberries instead. The results? Incredible! –Theresa Smith of Rome, Georgia

Cran-Apple Oatmeal Cookies Recipe photo by Taste of Home

Ingredients

3/4 cup reduced-fat butter, softened
1-1/4 cups packed brown sugar
1 egg
1/4 cup 2% milk
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1-1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
3 cups quick-cooking oats
1-1/2 cups dried cranberries
1 cup chopped peeled tart apple
1/2 cup chopped walnuts

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cinnamon, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Stir in the oats, cranberries, apple and walnuts.

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts

2 each: 125 calories, 4g fat (2g saturated fat), 14mg cholesterol, 77mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 3g protein.