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Cranberry-Cashew Drop Cookies

Name: Cranberry-Cashew Drop Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-1/2 dozen.
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 package (10 to 12 ounces) white baking chips; 1 cup chopped cashews; 1 cup dried cranberries

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min./batch

Makes

4-1/2 dozen

This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.

Cranberry-Cashew Drop Cookies Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 to 12 ounces) white baking chips
1 cup chopped cashews
1 cup dried cranberries

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

1 each: 124 calories, 6g fat (3g saturated fat), 17mg cholesterol, 116mg sodium, 16g carbohydrate (11g sugars, 0 fiber), 2g protein.

Cranberry-Cashew Drop Cookies

Total Time

Makes

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Ingredients

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