In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange zest and extract.
Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, cranberries and coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets.
Bake at 375° for 11-13 minutes or until bottoms are browned. Remove to wire racks. Store in airtight container.
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