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Coconut-Pineapple Rhubarb Bars
Total Time
Prep: 25 min. Bake: 40 min. + cooling
Makes
2 dozen
I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. —Raymonde Bourgeois, Swastika, Ontario
Reviews
Mmmm Mmmm Mmmm! I was looking through the "cook by ingredient" list of recipes for rhubarb, when I came upon this one. I happened to have all the ingredients on hand, so I thought I'd try it. Boy, am I glad did! Thank you, Raymonde, for giving me a delicious new way to use fresh rhubarb! Excellent!