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Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16 bars.
Ingredients: 1 cup all-purpose flour; 1/3 cup packed brown sugar; 5 tablespoons cold butter; 1 cup finely chopped pecans; 1 package (8 ounces) cream cheese, softened; 3/4 cup sugar; 1/2 cup canned pumpkin; 2 large eggs, room temperature, lightly beaten; 1 teaspoon vanilla extract; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground allspice

13 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

16 bars

Updated: Nov. 13, 2022

This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.

Pumpkin Cheesecake Bars Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1/3 cup packed brown sugar
5 tablespoons cold butter
1 cup finely chopped pecans
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1/2 cup canned pumpkin
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
1 teaspoon ground allspice

Directions

In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping.
Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack.
In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture.
Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts

1 each: 228 calories, 15g fat (6g saturated fat), 52mg cholesterol, 88mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 4g protein.

Pumpkin Cheesecake Bars

Ingredients

Directions

Nutrition Facts

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