These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. A drizzle of chocolate on top makes for a pretty presentation. —Sharon Smith, Muskegon, Michigan
Frosted Peanut Butter Bars
Frosted Peanut Butter Bars
Prep Time
20 min
Cook Time
20 min
Yield
5 dozen
Ingredients
- 1/3 cup shortening
- 1/2 cup peanut butter
- 1-1/2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- FROSTING:
- 2/3 cup creamy peanut butter
- 1/2 cup shortening
- 4 cups confectioners' sugar
- 1/3 to 1/2 cup milk
- TOPPING:
- 1/4 cup semisweet chocolate chips
- 1 teaspoon shortening
Directions
- In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
- Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Gradually beat in enough milk to achieve spreading consistency. Frost bars.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Store in the refrigerator.
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