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Frosted Peanut Butter Bars

These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. A drizzle of chocolate on top makes for a pretty presentation. —Sharon Smith, Muskegon, Michigan
  • Total Time
    Prep: 20 min. Bake: 20 min. + cooling
  • Makes
    5 dozen

Ingredients

  • 1/3 cup shortening
  • 1/2 cup peanut butter
  • 1-1/2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • FROSTING:
  • 2/3 cup creamy peanut butter
  • 1/2 cup shortening
  • 4 cups confectioners' sugar
  • 1/3 to 1/2 cup milk
  • TOPPING:
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening

Directions

  • In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
  • Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Gradually beat in enough milk to achieve spreading consistency. Frost bars.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Store in the refrigerator.

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Reviews

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Average Rating:
  • krindfleisch
    Jan 31, 2014

    Very good! I took pcronk's advice and sprinkled mini chocolate chips on top instead of the topping. Also used butter-flavored shortening.

  • donna711
    Mar 29, 2013

    Too much shortening. I thought it had trans fat in it!

  • JenCouchman
    Feb 18, 2013

    This is one of my favorite recipes! It was in the TOH cookbook received as a wedding gift. SO rich but SO good! Love the dense brownie-like texture. I usually don't put the drizzle on.

  • Sandiejo13
    Feb 3, 2013

    Made this recipe many times for the residents at the Assisted Living Facility I worked at.... they were a hit with young and old alike!!!!

  • Tykaanderson
    May 6, 2012

    Awesome bars

  • uchi1986
    Jan 14, 2012

    Reminds me of the bars that we had in the school cafeteria. Yummy!! Even my hubby liked them and he is picky. Will definitely make for a family get together.

  • mikelssword
    Dec 7, 2011

    I made these for a Christmas party this past Saturday. I cut the bars into mini squares and they not only made a great presentation but they were delicious!

  • SMQMC
    Apr 26, 2011

    Totally delicious, and I also would make them again using butter instead of margarine. That being said, these bars have half! the calories of the "Make-over Peanut Butter Bars" that were supposed to be better for you. That makes these extra good in my opinion!

  • damara
    Feb 22, 2011

    Well like I said;;I make these again;but this time I added chocolate chips to filling;talkabout super yummy.

  • RedSoxmom
    Feb 21, 2011

    Well, you can't go wrong with that combo. YUMMMY!!!