Homemade Strawberry Dessert Topping
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 4 servings.
From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food cake or low-fat frozen yogurt.
Ingredients
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1 pint fresh strawberries or 2 cups frozen unsweetened strawberries, thawed
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3 tablespoons sugar
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1 tablespoon cornstarch
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1/4 cup water
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1 tablespoon lemon juice
Directions
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1.
Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
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2.
Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
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