Save on Pinterest

Homemade Strawberry Vinegar

Sweet and sour, this easy strawberry vinegar makes a great summer salad dressing. —Mary Hise, Cocoa, Florida
  • Total Time
    Prep: 20 min. + standing Cook: 20 min. + cooling
  • Makes
    5 cups


  • 4 cups halved fresh strawberries
  • 4 cups cider vinegar
  • 1 cup sugar


  • In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 minutes. Remove from the heat; cool completely.
  • Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place.
Nutrition Facts
1 tablespoon: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

Recommended Video


Click stars to rate
Average Rating:
  • KarenKeefe
    Jul 31, 2020

    Fresh and delicious!

  • justmbeth
    Jun 6, 2019

    I had several quarts of fresh-picked strawberries to use up. This was a nice, easy use. Vinegar is great as a salad dressing.