French toast has a special-occasion feel, but why save it for company? Top it with a homemade blueberry sauce to make any day festive. —Debbie Johnson, Centertown, Missouri
Baked French Toast with Blueberry Sauce
Baked French Toast with Blueberry Sauce
Prep Time
20 min
Cook Time
20 min
Yield
4 servings (1 cup sauce)
Ingredients
- 1/4 cup butter, melted
- 4 large eggs
- 1 cup 2% milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 8 slices Texas toast
- BLUEBERRY SAUCE:
- 1/4 cup sugar
- 1-1/2 teaspoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1-1/2 cups fresh or frozen blueberries
- 2 tablespoons thawed orange juice concentrate
Directions
- Pour melted butter into a 15x10x1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375° until lightly browned, 20-25 minutes.
- For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in blueberries and orange juice concentrate. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with French toast.
Nutrition Facts
2 pieces French toast with 1/4 cup sauce: 481 calories, 20g fat (10g saturated fat), 225mg cholesterol, 549mg sodium, 63g carbohydrate (27g sugars, 3g fiber), 14g protein.
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