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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Fluffy Biscuit Muffins

Name: Fluffy Biscuit Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 biscuits.
Cuisine: North America, Southern
Ingredients: 1 cup self-rising flour; 2 tablespoons mayonnaise; 1/2 cup milk

15 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 biscuits

Updated: Oct. 23, 2022

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

Fluffy Biscuit Muffins Recipe photo by Taste of Home

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Ingredients

1 cup self-rising flour
2 tablespoons mayonnaise
1/2 cup milk

Directions

Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

Nutrition Facts

1 each: 169 calories, 7g fat (1g saturated fat), 7mg cholesterol, 412mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 4g protein.

Fluffy Biscuit Muffins

Ingredients

Directions

Nutrition Facts

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