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Home Recipes Dishes & Beverages Waffles

Yogurt Waffles

Name: Yogurt Waffles
Prep time: 30 min
Total time: 30 min
Yield: 6 waffles.
Ingredients: 1-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups plain yogurt; 1/4 cup butter, melted; 2 large eggs, room temperature; 2 tablespoons honey; Raspberry, peach or strawberry yogurt; Raspberries, blueberries and/or sliced peaches

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 waffles

Updated: Oct. 15, 2022

Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. —Margaret Wilson, Hemet, California

Yogurt Waffles Recipe photo by Taste of Home

Ingredients

1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups plain yogurt
1/4 cup butter, melted
2 large eggs, room temperature
2 tablespoons honey
Raspberry, peach or strawberry yogurt
Raspberries, blueberries and/or sliced peaches

Directions

In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.

Nutrition Facts

2 each: 516 calories, 24g fat (14g saturated fat), 204mg cholesterol, 1089mg sodium, 59g carbohydrate (20g sugars, 1g fiber), 15g protein.

Yogurt Waffles

Ingredients

Directions

Nutrition Facts

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